Ducatiboy stu
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Bonj and Stu, call yourself bakers :lol:
Make the dough Fri. When ready knock it back, divide up into whatever size pieces you want, round them and put them in the freezer for 2hrs then remove (not frozen but bloody cold) and put them in the fridge overnight. Take em with you in your eskies to the swap, remove to warm up for secondary ferm/proof then make what you want from them, pizza bases, baguettes or whatever.
Cheers,
Screwy
I still like the idea of using Incider's sweet flat back...I might even use some oil so the dough wont stick...we know he LOVES oil