wow have been away from the site for a little while.
mmm cheap pork good idea.
I'm looking for somewhere to park my junk h34r:
(snip)
I have also decided what my brew for the swap will be - Powderkeg Ginger Beer! Ohhh yyyeeeaaaahhhhh! :icon_drool2: :beerbang:
Firstly... i'm gunna have to work out what the cover charge is...
I'm thinking $30 this year as i know i wont be able to get a Pig as cheap as last year...They have like doubled in price..
I got last years 35kg whole pig for $5.85 a kg... and the Butcher lost like 50c a kg because he didnt read his Pork chart properly.. "Quotes a Quote"
The last few years we have almost broken even with $25..if it wasn't Vet bills for the Chooks and Goats.. (thats you Sean)
Lets make it $30 this year and will invest it into the usuall requirements of Nibblies, Pig, Seafood and Breakfast...and **** Paper...
Unfortunatly i only have 1 spit... but i hope to have mastered my Yank-style Woodfired Slow Cooker by then..
All in favor say "eye"... especially you Campbell...
Sqyre...
P.s.- if there are any Hog farmers out there that have a spare 35kg suckling Pig they can sell me cheap.. PM me...
(i'd love to see that riding shotgun on the trip here.. )
Bruce,
I'll do some hunting for a better bargain. I've rang Big Gun at Underwood they could do a whole pig for $6.99kg a pig is roughly 30kg so about $210 and the ribs baby backs @ $14.99kg so $449. So in total works out to be $14.02 per head if we have 47 show up. The rest could easily be catered for the remaining $16 per head.
Chap Chap
Seeing as though no-one has actually committed to picking BYB up from the airport atm, I may as well put my hand up to him a fellow Adelaide Hills/Barossa boy through to the swap. I'll PM both Sqyre and BYB to make sure that other arrangements haven't been made already, and that BYB is still making the big journey up from the old town...
I have also decided what my brew for the swap will be - Powderkeg Ginger Beer! Ohhh yyyeeeaaaahhhhh! :icon_drool2: :beerbang:
Hey Guys,
Just got some prices from one of my Suppliers and they can do Whole Suckling Pig(25-30kg) for $13.60kg and USA Pork Back Ribs for $14.20kg....
Just be aware that a Suckling :icon_drool2: is a little different to a porker.....
Ill make some other enquiries also...
:icon_cheers: CB
Hey, nice! :icon_cheers:
Looks like my entry will be the Triple from my brewday on the 26th (or that lethal dark Xmas ale).
Lifts from the Gold Coast: I'll be giving the rook a lift from the Gold Coast. If anyone else needs one, let me know.
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