2009 Nsw Xmas In July Case Swap

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I'm in the same boat guys, not looking for any wort from the day but happy to hang around for a couple hours. I presume there are some that will have more constraints on their time. FGZ, as Mr Nazi could you put together an itinerary with Ret for those that need to do the swap then bolt?

eg.

10am Brew kit arrives and assembled
10.30am dough in for those interested
11am swap takes place, all beers to be present
11.30am sparge
12pm lunch
12.30pm boil begins
etc.
 
I'm in the same boat guys, not looking for any wort from the day but happy to hang around for a couple hours. I presume there are some that will have more constraints on their time. FGZ, as Mr Nazi could you put together an itinerary with Ret for those that need to do the swap then bolt?

eg.

10am Brew kit arrives and assembled
10.30am dough in for those interested
11am swap takes place, all beers to be present
11.30am sparge
12pm lunch
12.30pm boil begins
etc.


Sounds good so far .. why improve on a perfect plan !

Don't panic too much about the cubes - we may set a few cubes aside to ferment as a "Case Swap July 2009" brew which we can consume at a future time.


Is there anyone who can't be at Ret's place in western Sydney by 11.00am ?
 
Recipe below for an American Amber on my system if we end up using it.. Does anyone have any Galena

Amount Item Type % or IBU
5.00 kg Munich Malt - 10L (19.7 EBC) Grain 40.0 %
5.00 kg Pilsener (Galaxy Malt) (3.9 EBC) Grain 40.0 %
1.50 kg Caramunich Malt (110.3 EBC) Grain 12.0 %
1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 8.0 %
30.00 gm Galena [13.00%] (60 min) Hops 18.9 IBU
40.00 gm Cascade [6.80%] (15 min) Hops 6.6 IBU
30.00 gm Cascade [6.80%] (10 min) Hops 3.6 IBU
30.00 gm Cascade [6.80%] (5 min) Hops 2.0 IBU
30.00 gm Cascade [6.80%] (1 min) Hops 0.4 IBU



Beer Profile

Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 31.5 IBU Calories: 90 cal/l
Est Color: 28.2 EBC Color: Color
 
Looks pretty tasty Rets.

Recipe below for an American Amber on my system if we end up using it.. Does anyone have any Galena

Amount Item Type % or IBU
5.00 kg Munich Malt - 10L (19.7 EBC) Grain 40.0 %
5.00 kg Pilsener (Galaxy Malt) (3.9 EBC) Grain 40.0 %
1.50 kg Caramunich Malt (110.3 EBC) Grain 12.0 %
1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 8.0 %
30.00 gm Galena [13.00%] (60 min) Hops 18.9 IBU
40.00 gm Cascade [6.80%] (15 min) Hops 6.6 IBU
30.00 gm Cascade [6.80%] (10 min) Hops 3.6 IBU
30.00 gm Cascade [6.80%] (5 min) Hops 2.0 IBU
30.00 gm Cascade [6.80%] (1 min) Hops 0.4 IBU



Beer Profile

Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 31.5 IBU Calories: 90 cal/l
Est Color: 28.2 EBC Color: Color
 
Sounds good so far .. why improve on a perfect plan !

Don't panic too much about the cubes - we may set a few cubes aside to ferment as a "Case Swap July 2009" brew which we can consume at a future time.


Is there anyone who can't be at Ret's place in western Sydney by 11.00am ?

I'm away Friday but should be back Saturday morning, but I can't guarantee it.

I'll see if I can tee up a delivery during the week with RetsamHsam.

cheers

steve
 
looks good rets, ive got some pilsner malt i can bring.
 
Holy Snapping Duck Shit Batman!!! 200 litres!!

I'd be happy if I could get my wee 10L cube filled.

Honestly, if there isn't enough interest in actually making a batch and everyone would rather drink the results, I'm perfectly happy with that. I only mentioned it as there was talk at the last swap of making a batch.

But if drinking is what the masses want, then I'll help there!

Cheers :icon_chickcheers:
 
Most of the talk at the last swap was a BIAB demonstration for those who haven't seen it and for the non-AG brewers to see how easily you can make the switch.
 
how about a split batch with one being biab and the other being normal ag.
just a idea then we could compare the two at a later date.
 
how about a split batch with one being biab and the other being normal ag.
just a idea then we could compare the two at a later date.


sounds a reasonable plan if we can pull it off !

When too much wort is never enough !
 
how about a split batch with one being biab and the other being normal ag.
just a idea then we could compare the two at a later date.

That would be an interesting comparison.

cheers
Andrew.
 
OK, so 2 brews with the same recipe & boil shedule?
Can I re-suggest cube additions if we are going an aromatic style?
 
Well, since I am interested in both the process and some of the results, please let me know what you would like me to contribute, $$ or grain or hops I'm happy to get any of them, just let me know what.

Thanks!
 
probably should look at using the same yeast as well. Something neutral like us05.

cheers
Andrew.
 
It looks like I'm out.....my wife & new baby ( :icon_chickcheers: ) could not wait until after the swap....they just don't understand ;)

I have my swap ready to go and hopefully I can get one of Nth Beaches brewers to bring my crates along for the big swap.
 
It looks like I'm out.....my wife & new baby ( :icon_chickcheers: ) could not wait until after the swap....they just don't understand ;)

I have my swap ready to go and hopefully I can get one of Nth Beaches brewers to bring my crates along for the big swap.

Congrats Grant. I hope all is well.

Cheers
Andrew.
 
yeah mate congrates on the new addition to the family.
ive got to duck up the coast for a family emergency but should be back for saturday. see you all there. ive got a couple of bottles of different things including a bottle of my smoked schwatz off tap.
 
Thanks guys.....All is well on the baby/wife front.....hope you all have a great day.

How many longies are needed.....if its less than 24 then I might use my TTL....Gruntus Landlordian.
 
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