100+ Ibu Recipies

[Doc]

Did anyone catch the Jamil show (Imperial IPA) this week ?
I didn't and the archive isn't up yet. I ask because I've just checked out the reference recipe for it here.
It is from Mike McDole and for a 45 litre batch there is just under 1kg of hops in it (includes dry hops).

Its got my interest up

Doc

 

[Jye]

.....there is just under 1kg of hops in it (includes dry hops).

FARK :blink:

Hope they update the archives soon, Ive been waiting for this show.

 

[Doc]

I've emailed Justin to pull his finger out and get the archive up.

Did you notice the recipe name

Mike McDole - Pliny The Elder NB Kicker

:beerbang:

Beers,
Doc

 

[Batz]

I've just checked out the reference recipe for it
there is just under 1kg of hops in it (includes dry hops).



Doc

Holy snapping hop cones !
Sounds like a brew for PistolPatch.....the hop namby pamby :lol:

Batz

 

[Doc]

The archive is up here

Beers,
Doc

 

[Jye]

Downloading it now

Here is the list for all the shows recipes Link

Plus all of Jamils award winning recipes Link

 

[DJR]

Downloading it now

Here is the list for all the shows recipes Link

Plus all of Jamils award winning recipes Link

Oh my god... 34oz or 952g of hops in a 12gal batch.

That would be a pound in 23L or so... insane. All high alpha hops except for the cascade @flameout too.

The irony of releasing it on 9-11 as well

 

[Stuster]

Just thought all the hop heads out there might like to see this thread on Brewboard by cj. 1kg of hops in a 27L batch. :blink:

 

[Jye]

Just thought all the hop heads out there might like to see this thread on Brewboard by cj. 1kg of hops in a 27L batch. :blink:

I was just reading that thread and this picture made me smile

 

[DJR]

That's ALOT of hops. Really have to put down a 90+ IBU monster beer at some point in brewing though. When we get the Hopsdirect shipment i'll definitely have to put one on.

Lots of simcoe 11%, lots of Amarillo 9%, some 14.8% Taurus, some Northern Brewer , Nelson Sauvin 13% (just to get rid of it), B Saaz 8%, the kitchen sink, loads of munich, caramunich and crystal wheat malt along with lots and lots of gypsum and epsom to try and balance it, maybe a belgian yeast..... h34r: :beerbang: h34r: :super:

 

[Stuster]

the kitchen sink

Make sure you add that late in the boil or you'll extract too much lemony freshness.

 

[DJR]

the kitchen sink

Make sure you add that late in the boil or you'll extract too much lemony freshness.

Actually i was going to go for a combination of mash kitchen sink followed by a bit of dry kitchen sinking :lol:

 

[Adamt]

the kitchen sink

Make sure you add that late in the boil or you'll extract too much lemony freshness.

Actually i was going to go for a combination of mash kitchen sink followed by a bit of dry kitchen sinking :lol:

Make sure you don't use the sink it in the hopback and put your brew down the drain! Oh lord.

 

[DJR]

Here we are, first cut at the Kitchen Sink IIPA, i have no idea when i will get the balls to brew this one. I had to add sugar to get up to the right OG but i guess i could use extract and not really notice any extract tang with all the other stuff.

100IBU / 1075 OG @80%, 35EBC in 23L

2kg JW Light Munich
2kg JW Pils
1kg JW Wheat
200g Caramunich III
500g Carawheat/Crystal Wheat
200g JW Light Crystal
1kg Dextrose/Sugar/Malt Extract

Hops:

45min boil 25g Nelson Sauvin 13%, 20g Magnum 13%
30min boil 35g Simcoe 11%
5min boil 35g Amarillo, 35g B Saaz

Total hops - only 150g

Additions: 1/2tsp MgSO4, 1tsp CaSO4, 1 Kitchen Sink

Yeast: Mix of WLP530 Abbey Ale and US56

Dry hop with something or other depending on whether it needs more hop flavour B)

 

[Doc]

I've been exchanging PM's with Drewsleu on his HopApocalypse, and now with CJ's Hop 10 Cubed, I'm ready for my Infinity + 1 brew that is now only three brewdays away.
Along the same lines as these guys, 100+1 of everything.
The hills will be alive with the smell of hops.

Doc

 

[Doc]

I killed Promash. Putting together the recipe for my Infinity +1 brew. All was looking good, saved, exported. Then pow. The exported file lost all the grain components.
Must be a subconcious sign

The Grain is Golden Promise, Marris Otter, Light Munich, CaraRed, Flaked Barley.

Just tried doing it again, and it still barfed.

Doc

Doc's Infinity + 1

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

12-B Barleywine & Imperial Stout, American-style Barleywine

Min OG: 1.080 Max OG: 1.120
Min IBU: 50 Max IBU: 100
Min Clr: 20 Max Clr: 43 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 33.50 Wort Size (L): 33.50
Total Grain (kg): 4.37
Anticipated OG: 1.100 Plato: 23.76
Anticipated EBC: 10.4
Anticipated IBU: 316.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 39.41 L
Pre-Boil Gravity: 1.085 SG 20.45 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings: -30 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
89.2 3.90 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
0.0 0.00 kg. TF Golden Promise Pale Ale Ma aris Otter Pal 4569098035717938600000000000000000.000 152580829488322890000000000000000
0.0 0.00 kg. olden Promise 4569098035717938600000000000000000.000 152580829488322890000000000000000
0.0 0.00 kg. 0.000 0
0.0 0.00 kg. 0.000 0
0.0 0.00 kg. 0.000 0
8.0 0.35 kg. 0.000 0
2.7 0.12 kg. TF Crystal Rye UK 1.031 210

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Ahtanum Pellet 5.70 6.9 Mash H
20.00 g. Centennial Pellet 9.90 12.0 Mash H
20.00 g. Challenger Pellet 7.20 8.7 Mash H
20.00 g. Columbus Pellet 11.10 13.4 Mash H
20.00 g. Galena Pellet 13.00 15.7 Mash H
20.00 g. Glacia Pellet 5.80 7.0 Mash H
20.00 g. Liberty Pellet 4.70 5.7 Mash H
20.00 g. Simcoe Pellet 14.70 17.8 Mash H
20.00 g. Ahtanum Pellet 5.70 8.9 First WH
20.00 g. Centennial Pellet 9.90 15.4 First WH
20.00 g. Challenger Pellet 7.20 11.2 First WH
20.00 g. Columbus Pellet 11.10 17.3 First WH
20.00 g. Galena Pellet 13.00 20.2 First WH
20.00 g. Glacia Pellet 5.80 9.0 First WH
20.00 g. Liberty Pellet 4.70 7.3 First WH
20.00 g. Simcoe Pellet 14.70 22.9 First WH
20.00 g. Cascade Pellet 4.20 7.3 90 min.
20.00 g. Sauvin Pellet 12.70 21.9 90 min.
20.00 g. Horizon Pellet 13.00 20.4 60 min.
20.00 g. Magnum Pellet 13.90 21.8 60 min.
20.00 g. Vanguard Pellet 6.20 9.7 60 min.
20.00 g. Northern Brewer Pellet 9.80 11.7 40 min.
20.00 g. Warrior Pellet 14.80 17.7 40 min.
20.00 g. Chinook Pellet 12.17 6.4 20 min.
20.00 g. Hallertauer Pellet 5.20 0.0 0 min.
20.00 g. Simcoe Pellet 14.70 0.0 0 min.


Yeast
-----




Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 4.02
Water Qts: 0.00 - Before Additional Infusions
Water L: 0.00 - Before Additional Infusions

L Water Per kg Grain: 0.00 - Before Additional Infusions

Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume L: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.



Notes
-----

Cascade Flowers as a filter bed in hopback #1 with a mix of high alpha American pellets.

Cascade Flowers as an Aroma and Flavour injection in hopback #2.

 

[Voosher]

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Ahtanum Pellet 5.70 6.9 Mash H
20.00 g. Centennial Pellet 9.90 12.0 Mash H
20.00 g. Challenger Pellet 7.20 8.7 Mash H
20.00 g. Columbus Pellet 11.10 13.4 Mash H
20.00 g. Galena Pellet 13.00 15.7 Mash H
20.00 g. Glacia Pellet 5.80 7.0 Mash H
20.00 g. Liberty Pellet 4.70 5.7 Mash H
20.00 g. Simcoe Pellet 14.70 17.8 Mash H
20.00 g. Ahtanum Pellet 5.70 8.9 First WH
20.00 g. Centennial Pellet 9.90 15.4 First WH
20.00 g. Challenger Pellet 7.20 11.2 First WH
20.00 g. Columbus Pellet 11.10 17.3 First WH
20.00 g. Galena Pellet 13.00 20.2 First WH
20.00 g. Glacia Pellet 5.80 9.0 First WH
20.00 g. Liberty Pellet 4.70 7.3 First WH
20.00 g. Simcoe Pellet 14.70 22.9 First WH
20.00 g. Cascade Pellet 4.20 7.3 90 min.
20.00 g. Sauvin Pellet 12.70 21.9 90 min.
20.00 g. Horizon Pellet 13.00 20.4 60 min.
20.00 g. Magnum Pellet 13.90 21.8 60 min.
20.00 g. Vanguard Pellet 6.20 9.7 60 min.
20.00 g. Northern Brewer Pellet 9.80 11.7 40 min.
20.00 g. Warrior Pellet 14.80 17.7 40 min.
20.00 g. Chinook Pellet 12.17 6.4 20 min.
20.00 g. Hallertauer Pellet 5.20 0.0 0 min.
20.00 g. Simcoe Pellet 14.70 0.0 0 min.




Cascade Flowers as a filter bed in hopback #1 with a mix of high alpha American pellets.

Cascade Flowers as an Aroma and Flavour injection in hopback #2.

By any stretch of the imagination that is an impressive hop schedule.

I feel myself being drawn into this zone.
I'm currently sipping a couple of IPA's. One is OG 1066 and Promash tells me 70IBU. It has 200g of hops all up and it has a beautiful hop oiliness reminiscent of - but not as impressive as - Ross's "200" IBU monster.
The other is OG 1058 and 59IBU and tastes like a strong ESB.

Both have a good whack of dark crystal to balance...

I can feel 1080 and a technical 100+IBU brewing inside me.
:chug:

Edit: Yes, yes I know. Let the "Voosher brews poison" remarks begin.
I called the "1066" OG IPA the "Hastings Hop Swallower IPA"
The 1080 OG will be "Foxbait IPA"
:chug:

 

[Doc]

A re-take on last night but Promash is still throwing a barney on me.
3.9kg each of Marris Otter and Golden Promise fixes the mistake in the recipe below.

The hop blend is;
100gr each mixed up of;
Amarillo, Columbus, Centennial, Chinook, Cascade, Ahtanum, Challenger, Glacier, Galena, Northern Brewer = 1kg.

Beers,
Doc

Doc's Infinity + 1

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

12-B Barleywine & Imperial Stout, American-style Barleywine

Min OG: 1.080 Max OG: 1.120
Min IBU: 50 Max IBU: 100
Min Clr: 20 Max Clr: 43 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 33.50 Wort Size (L): 33.50
Total Grain (kg): 8.59
Anticipated OG: 1.091 Plato: 21.78
Anticipated EBC: 12.6
Anticipated IBU: 398.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 39.41 L
Pre-Boil Gravity: 1.077 SG 18.73 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings: -30 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
45.4 3.90 kg. 0.000 0
0.0 0.00 kg. TF Maris Otter Pale Ale Malt 0.000 0
23.3 2.00 kg. America 1.034 4
18.6 1.60 kg. Weyermann Bohemian Pilsner Germany 1.038 4
12.7 1.09 kg. Weyermann Carared Germany 1.036 48

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 55.8 Mash H
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 71.8 First WH
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 72.5 60 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 67.9 50 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 55.1 40 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 37.0 30 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 24.4 20 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 14.5 10 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 0.0 0 min.
100.00 g. Doc's Infinity Hop Blend Pellet 8.90 0.0 Dry Hop


Yeast
-----
WLP 051/WLP001 Blend


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 4.69
Water Qts: 0.00 - Before Additional Infusions
Water L: 0.00 - Before Additional Infusions

L Water Per kg Grain: 0.00 - Before Additional Infusions

Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume L: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.



Notes
-----

Dry hops are Hopback hops.
Cascade Flowers as a filter bed in hopback #1 with 100gr of the hop blend.

Cascade Flowers as Arorma and Flavour injections.

 

[AndrewQLD]

Sweet Jesus Doc, you just get more and more out there, I would love to brew a beer like that, but the fear of not being able to drink it all just puts me off , are they as nice as you say, I know there is a big following, and I know you have been doing this for a while, tell me, is it worth the risk? :unsure:
Oh and how many kilo of Maris otter is there?
Edit
Actually redo that whole recipe, Some of the malts and amounts have gone by by

Cheers
Andrew

 

[hupnupnee]

Holy shit Batman! The Coyote will be speaking to you Doc!