100+ Ibu Recipies

[homebrewworld.com]

C'mon Ross !
Come'Clean' mate, where did you get that Hop Sock ?????

:beerbang:

 

[joecast]

nice sack ross!
cant believe something like that isnt more common. well, knowing how brewers work, im sure it will be cheers.
joe

 

[Linz]

BULK BUY ! BULK BUY !

aint that what we start singing when there's something new!?!?!?

 

[Ross]

C'mon Ross !
Come'Clean' mate, where did you get that Hop Sock ?????

:beerbang:

[post="104450"][/post]​

I'm sure I posted the answer to that - A gift from Tony (Tamworth). Unfortunately I don't think he can get anymore, but no doubt he'll post something when he reads this..

works great by the way

 

[Linz]

Looks like a pool/spa filter screen of sorts....

 

[Tony]

mine works a treat too

its a treat to let it drain and remove all the hops and no wort.

nice weather today................................. hey ross.

sorry people..... no bulk buys.

I will do a bit of asking and see if i can find out where they can be got though.

cheers

 

[Tony]

just a touch of info.

these are actually the filters that filter the caramel colour that puts the cola colour in your cocacola

and the caramel colour is great for brewing to, amber colour with no flavour.

Oh and did u know that the caramel colour in coke has a pH of 1.8 - 2.

it burns the clothes off your body before you can get them washed.

true story

 

[big d]

posted somewhere else but have done the sister star of the sun recipe.
123 IBU
rather mouth puckering but enjoyable non the less.

cheers
big d

 

[Ross]

In the fermenter at 1080

Tasted the wort & this is one cheek puckering ale - mashed low & fluid, as recipe says you want a FG of 1010 - whereas Beersmith predicting 1017. Either way, looks like being somewhere near 9% - hopefully this will balance out the bitterness ok...

cheers Ross

[post="104355"][/post]​

After 6 days at 18c this is down to 1016 (8.4%) & appears to still be going strong ...

 

[Jye]

as recipe says you want a FG of 1010

Did you get this beast down to 1.010?

 

[Ross]

as recipe says you want a FG of 1010

Did you get this beast down to 1.010?

[post="107163"][/post]​

Jye,

Filtering & kegging it as we speak, finished at 1014 (ABV 8.6%) from 1080, which i reckon is pretty good... I think they were "dreamin" with 1010...

 

[Jye]

Filtering & kegging it as we speak

:chug: :beerbang: ... :blink:

I hope to be kegging mine tomorrow night.

 

[Ross]

Filtering & kegging it as we speak

:chug: :beerbang: ... :blink:

I hope to be kegging mine tomorrow night.

[post="107166"][/post]​

I feel a tasting session coming on

 

[Crazy]

Ross

Did you have to feed this with daily suger doses to get down to 1014.


Derrick

 

[Ross]

Ross

Did you have to feed this with daily suger doses to get down to 1014.


Derrick

[post="107169"][/post]​

No, mashed at 64c, 2.75l/kg & pitched 2 packets of rehydrated saf 056. fermented at 17c - took 7 days...

 

[Jye]

Last night I kegged my IPA and used polyclar before running it through a filter but it still has a haze to it. I have read this could be due to the large amount of hops used (146g in the boil and 80g dry hopped), has anyone else experienced this?

 

[Ross]

Last night I kegged my IPA and used polyclar before running it through a filter but it still has a haze to it. I have read this could be due to the large amount of hops used (146g in the boil and 80g dry hopped), has anyone else experienced this?

[post="107516"][/post]​

Jye,

My recent Ruination IPA had a similar hop bill & is crystal clear off the same treatment.
Have you identified what the haze is? Does warming it up turn it clear?


cheers Ross

 

[Jye]

Only had a quick look this morning and didnt have time to microwave it to see if it is chill haze... I will give it a thorough examination tonight

 

[Doc]

I have my fingers crossed that I will get to brew this weekend. If I do, I'm going for a Hop Monster to cleanout my base malt and make a dent in the hop freezer.

The recipe is Based on Jeff Bagby's Hop Whompus 2004 recipe. A mix of Pils and Ale malt because I don't have enough Ale Malt in stock.
Pellet hops in the Mash and as FW hops because I don't have flower hops of these American varities.

Doc's Hop Whompus 2006

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

24-0 Specialty, Experimental and Historic

Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 177 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 43.00 Wort Size (L): 43.00
Total Grain (kg): 14.33
Anticipated OG: 1.088 Plato: 21.14
Anticipated EBC: 22.8
Anticipated IBU: 177.1
Brewhouse Efficiency: 85 %
Wort Boil Time: 120 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 53.75 L
Pre-Boil Gravity: 1.070 SG 17.17 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings: -30 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
44.0 6.30 kg. JWM Traditional Ale Malt Australia 1.038 7
42.6 6.10 kg. Powells Pilsner Malt Australia 1.037 3
10.1 1.45 kg. JWM Caramalt Australia 1.036 56
3.3 0.48 kg. Weyermann Caramunich II Germany 1.035 125

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Liberty Pellet 4.70 25.6 Mash H
34.00 g. Centennial Pellet 9.90 16.6 Mash H
118.00 g. Liberty Pellet 4.70 35.3 First WH
58.00 g. Centennial Pellet 9.90 40.6 120 min.
26.00 g. Simcoe Pellet 14.70 27.0 120 min.
56.00 g. Amarillo Gold Pellet 8.90 32.0 60 min.
28.00 g. Amarillo Gold Pellet 8.90 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Koppafloc Fining 15 Min.(boil)


Yeast
-----

DCL Yeast US-56 SafAle US Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 14.33
Water Qts: 34.83 - Before Additional Infusions
Water L: 32.96 - Before Additional Infusions

L Water Per kg Grain: 2.30 - Before Additional Infusions

Saccharification Rest Temp : 66 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 79 Time: 60


Total Mash Volume L: 42.53 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.


Notes
-----

Based on Jeff Bagby's Hop Whompus 2004 recipe. Mix of Pils and Ale malt because I don't have enough Ale Malt in stock.

Pellet hops in the Mash and as FW hops because I don't have flower hops of these American varities.

80 gr Cascade leaf hops in Hop Back

18 gr Liberty Secondary
18 gr Centennial Secondary
14 gr Simcoe Secondary

14 gr Liberty, 18 gr Centennial, 9 gr Simcoe & 49 gr Amarillo Keg Hops

 

[Jye]

With all those great American hops why not try mixing them all together and using them hopburst style.

Either way are you sure 177 IBUs is enough