That is a huge amount of attenuation there Doc
Hope the women folk have recovered LOL!
I hope to venture into this territory tomorrow with the following.
Sweet Sixteen
American IIPA
Type: All Grain
Date: 7/01/2007
Batch Size: 25.00 L
Brewer: Mark Rasheed
Boil Size: 32.96 L Asst Brewer:
Boil Time: 90 min Equipment: Marks Equipment
Brewhouse Efficiency: 67.0
Ingredients
Amount Item Type % or IBU
8.50 kg BB Ale Malt (6.0 EBC) Grain 89.5 %
0.50 kg Weyermann Carapils (Carafoam) (3.9 EBC) Grain 5.3 %
0.50 kg Weyermann Melanoidin (70.9 EBC) Grain 5.3 %
16.00 gm Warrior [15.10%] (90 min) (First Wort Hop) Hops 30.1 IBU
16.00 gm Chinook [12.20%] (75 min) Hops 22.1 IBU
16.00 gm Simcoe [12.00%] (60 min) Hops 21.8 IBU
16.00 gm Pacific Gem [14.00%] (40 min) Hops 19.3 IBU
16.00 gm Columbus [11.10%] (30 min) Hops 10.3 IBU
16.00 gm Centennial [8.80%] (30 min) Hops 8.1 IBU
16.00 gm Amarillo [8.40%] (20 min) Hops 5.1 IBU
16.00 gm Cascade [5.60%] (15 min) Hops 2.7 IBU
16.00 gm Centennial [8.80%] (5 min) Hops 2.7 IBU
16.00 gm Cascade [5.60%] (Dry Hop 7 days) Hops -
16.00 gm Columbus [11.10%] (Dry Hop 7 days) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.080 SG
Measured Original Gravity: 1.081 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 8.0 % Actual Alcohol by Vol: 8.8 %
Bitterness: 122.2 IBU Calories: 780 cal/l
Est Color: 18.8 EBC Color: Color
C&B
TDA