Search results

Hi all, I currently boil my single AG batches on the stove top (electric) inside but want to start doing it in my brew shed. My preference is for a portable 2000W duel element hotplate but would consider going the immersion heater route or getting a NASA. If it takes a while for the wort to come...

Hey all, Tried this after a mate bought a bottle back from NZ, probably the best beer I've ever had. After an ag recipe for something close if anyone has done it. It doesn't taste like a belgium to me but is delicious, this is from there site. I thought i could taste amarillo, thats how much i...

Hi all, Making this today: 3.6kg JW pils 0.2kg Roast malt 0.1kg Dark crystal 20g POR @ 45 mins It will be dumped on S-04 cake. Anyway I was peeling the kids a mandarin and man it smelt nice, so I finely chopped the skin and added it with the hops, smells pretty good. Anyone done something like...

Hi all, I was after any suggestions to use up my surplus of hops I'm not using that much any more. You could blend all 4 or give single hop recipes, I don't mind. I'll even send a bottle or 2 to anyone to try if I make their recipe. Anyway I've got about 100g of each of the following: POR...

I have an extra corny for sale, works fine, holds pressure, sterilised. $60 And a used gun with new tube and new disconnect, also comes with an andale service kit, works fine. $50 PM any questions. Cheers. Edit: Wrong price for keg.

Just after some info/opinions from anyone who has used both. Cheers.

Hi all, I've got some black jelly beans and was after some info from people who have used them to prime bottles. How many jelly beans are needed per bottle and how many jelly beans = 1 carb drop? Weird question I know, it's for a stout. Cheers.

Hi all, I've got a surplus of the FWK cubes, I can get $2 each if I return them to my LHBS but I thought for $2 each I'd rather offer them to a homebrewer. Instead of $2 each, I'd prefer to trade them for 1 bottle of your finest per cube. They are all clean and sterilized, but I have now cut...

Hi all, Has anyone been successful? Their site say it's bottle conditioned, and I was more interested in the Dunkel, because I've got a couple of bottles of it. Cheers.

Hi all, I think I read on hear about suppliers or technique or something. Has anyone got any links info please. Cheers.

Hi all, Tried the dunkel wheat out of the bottle and was impressed, is it available on tap in sydney anywhere? Cheers.

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

Hey all, I'm adding non-pregelatinised flaked oats at 10% of the grain bill, the rest of the grains are well modified. Does this amount (10%) require a protein rest, would it make a noticable difference. Also I will be toasting the oats till they are a golden colour, if that makes a difference...

I have been using irish moss from when i started ag. the last lot i got was still large seaweed pieces. my beers have been really cloudy when using this, should it be crushed/powdered first? Does irish moss help clear protien haze? What else can be used instead? The grain I'm using is JW pils...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

Hey guys, With winter on the way, I thought of starting to brew so browns/blacks. I thought I might start with a Newcastle Brown clone and modify it after each brew to my taste. I havn't had a brown for a couple of years so am going to pick some up tomorrow. This is what I come up with as a...

Hi guys, Just wondering what ale yeast could give lager characteristics (wlp 029 maybe) for doing some test brews for this years mash paddle. I don't have a fermentation fridge yet and it's still too warm for lager yeasts here. Thanks.

As I drained the tun this morning I noticed I mashed at 57deg. Sparged at normal temps. Will this just produce a more fermentable wort/much drier beer? Cheers.

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...