rough60
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- Joined
- 13/2/07
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Hey guys,
With winter on the way, I thought of starting to brew so browns/blacks. I thought I might start with a Newcastle Brown clone and modify it after each brew to my taste.
I havn't had a brown for a couple of years so am going to pick some up tomorrow.
This is what I come up with as a start.
I'd like some feedback or recipes of other clones people have made please.
Cheers.
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.23 L
Estimated OG: 1.044 SG
Estimated Color: 24.3 EBC
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt (JW) (5.0 EBC) Grain 69.1 %
0.60 kg Munich Malt (17.7 EBC) Grain 13.8 %
0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 11.5 %
0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.6 %
0.04 kg Chocolate Malt (689.5 EBC) Grain 0.9 %
24.00 gm Northern Brewer [6.60%] (60 min) Hops 18.5 IBU
12.00 gm Goldings, East Kent [4.20%] (30 min) Hops 4.2 IBU
14.00 gm Mt. Hood [5.10%] (10 min) Hops 3.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) [Starter 2Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4.34 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.32 L of water at 71.2 C 65.0 C 75 min
With winter on the way, I thought of starting to brew so browns/blacks. I thought I might start with a Newcastle Brown clone and modify it after each brew to my taste.
I havn't had a brown for a couple of years so am going to pick some up tomorrow.
This is what I come up with as a start.
I'd like some feedback or recipes of other clones people have made please.
Cheers.
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.23 L
Estimated OG: 1.044 SG
Estimated Color: 24.3 EBC
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt (JW) (5.0 EBC) Grain 69.1 %
0.60 kg Munich Malt (17.7 EBC) Grain 13.8 %
0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 11.5 %
0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.6 %
0.04 kg Chocolate Malt (689.5 EBC) Grain 0.9 %
24.00 gm Northern Brewer [6.60%] (60 min) Hops 18.5 IBU
12.00 gm Goldings, East Kent [4.20%] (30 min) Hops 4.2 IBU
14.00 gm Mt. Hood [5.10%] (10 min) Hops 3.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) [Starter 2Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4.34 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.32 L of water at 71.2 C 65.0 C 75 min
