Search results

Sounds ace :) I stopped going to hops because it became a little more about the drinking than the beer. It'll be awesome to talk me some more local brewers :) I'll be driving from port Arthur and back if anyone wants a lift pm me.

Hey Guys, I've recently moved house and I don't have room to keep my brewing gear at my new house. It's sad times because I've had a lot of fun with this setup and brewed some fantastic beers. Setup is for kit and kilo or liquid malts, it's not capable of all grain yet, not far away though...

Double post means you lose the game.

Rotten Egg smell to me sounds like some happy yeast, have a taste from the tap and see.

Just having a 6oz of my fat yak clone with dinner as I've got to be des tonight -_-

I just drilled a pilot hole then drilled a bigger hole to get the taps in, for the gas line that goes in the side I just drilled a hole about 1 mm too big then wrapped the gasline up in electrical tape and pulled that part through to make it a snug fit. My taps have quite a large flange on the...

Oh, sorry, I cared so little I almost passed out.

I agree with everything Manticle just said. Plus if it is foul, drink it any way, that'll make sure you dont Fk it up again.

You wont look back, extracts are so much better. A good recipe I like is 2kg Pale malt 1kg Wheat Malt dissolve that in as much water as you can boil Bring to the boil. Hops = Nelson & Cascades @ 60 12g of Cascade @ 45 12g Cascades @ 30 12g cascades @ 15 12g Cascades & 12g Nelson @ 5...

prepare for some fizzy beer! They wont explode or anything, it'll be fine.

So many dad jokes!

Cascade is the closest to me but my dad is just a stones throw from Seven Sheds in Railton. He makes a really nice Belgian called Elephants Trunk.

iLold

Personally I think the Thomas Coopers Wheat beer was revolting, The brewcraft Bavarian wheat is a lot better.

How bad can it be?! :icon_vomit:

I've got 50L of my Apple Pear and Raspberry cider brewing, 46L of Amber Ale, 23L pale Ale (fat yak clone) Now I've got 3kg of light malt extract, 3kg of Wheat malt extract, 50g Fuggles hops, 50g Goldings hops and 100g Saaz Hops aswells as some crystal, dark crystal, roasted barely and chocolate...

I just rinse them in hot water after I've finished drinking and rub off all the finger prints under the hot water too, leave to drip dry, get pretty good head, pint glasses have good head retention too.

I use SN-9 yeast in my ciders. They're a pretty dry cider but I put in 1kg of raspberries for a 23L batch and that makes all the difference.

Piss off, that's only 4 a day on weekdays and 5 a day on the weekend. I'd drink that easy.

For us newbie brewers, can you please define "Hefty addition"?