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Sounds like "nottingham"

Any body who is a fan of Tool or APC will be familiar with who Maynard James Keenan is. His latest pet project "Puscifer" has yielded this gem , recently released on you tube. Good to see his love of wigs has led him here. Check out his sidsteppin funky dance moves as well. Some one told...

Have any of you guys seen the interpretations of Pantera songs on You tube? F***ing Hoffstyle is the funniest ****. You will need to log in or sign up to see it, but it's worth the effort.

Quite possibly the worst mixed 6 pack of beers I've ever had. 3 were infected with a medicinal flava that was overpowering and the other 3 were just plain ****. A close second would be the beers made by the hold fast pub on site.An overt soapy yeast bite that masks the malt flava beneath.

No contest as far as I'm concerned.

Seriously, give the nottingham a trial.Attenuates well, floccs well. The APA I put into sabsosa this year was made with nottingham and it got 40/50. Nice in a stout also ,so it would suit a brown beer,(doesn't batz use it in his alts?) 1968 is my fave liquid strain,but its prolly a little...

POR and Saaz work a treat.

Dunno, had to use the search function :rolleyes: to find it as well.

When you guys have have a result maybe you could post it HERE for everyones benefit B) Cheers Dave

Some more info HERE Definitely a US citric type hop with lemony character. I combined em with centennial in an APA with good results. Found THIS too

been there, done that...Thoroughly recommend it. Go 4 it Mercs own.

That estrella stuff is out of balance to my palate, too thin and lacking malt character for its bitterness. And thats just from a pissy little taster in a bottlo. DAB is a nicer example of a lager and better value for $$$ in my HO.

Doing a bit of googling around for info on Dr Tim's ale and found a press release with some interesting info HERE scroll down to the second article. I'd always assumed it was just a filtered ale that was seeded with a lager strain like LCPA is. but this excerpt surprised me, " "Coopers have...

Sounds like a great experiment to do. Some interesting reading HERE

Yep Tangents on the money. Extract. It will never attenuate down low enough ,no matter what yeast or how much aearation.The manufacturing process sees it mashed at higher temps than an AG lager maker would use. Never had an extract lager pilsener yet that was crisp and clean Learn to like the...

Hops are hersbrucker.

My experience is that it comes on fruity early and then fades to a dry crisp finish that strips a lot of the malt backbone away.Great for a pseudo lager made with lager/pils malt maybe. Only thing wheaty about it is the esters in primary. I once did a 3kg esb wheat with this yeast and found it...

as an alternative you could just do an 11 litre half size AG brew for kicks. If you can mash 2.5 kg and boil the resultant wort all you need to do is take one of those simple AG recipes and halve it. Keep it simple with a single step mash of 66/67c at a 3 litre perkg ratio. ferment with wy 3068...