this is apparently a wiki topic discussion, but I'm unable to find the corresponding wiki page. anyone know where it went?
Dunno, had to use the search function to find it as well.
this is apparently a wiki topic discussion, but I'm unable to find the corresponding wiki page. anyone know where it went?
I recently made a lager using almost exclusively Sticklebract, with a tiny bit of Hallertau. The lager itself turned out dry bodied, accentuating the hops moreso. Has a pugent 'pine-cone' like aroma to it, citrusy, some tropical fruitiness with an underlying woodiness. Bit brutal on the taste buds with a grassy, woody bitterness, but some nice fruitiness i'd liken to passionfruit and lemon peel. Never tried anything like it before to be honest.helped a mate brew this the other day:
Fermentables
Ingredient Amount % When
German Pilsner Malt 4.40 kg 96.7 % In Mash/Steeped
German Melanoidin Malt 0.15 kg 3.3 % In Mash/Steeped
Hops
Variety Alpha Amount Form When
NZ Sticklebract 12.0 16 g Pelletized Hops All Of Boil
NZ Sticklebract 12.0 5 g Pelletized Hops 5 Min From End
quite surprised how good the old Sticklebract smells as the pellets hit the wort.
I just tapped a brew last week using 100% BB ale malt, 100% NZ Green Bullet flowers for bittering, flavour, aroma and a Nottingham dried yeast satchel.
Turned out to be a pretty good drop.... NZ Grn Bullets have some wonderful aroma/taste qualities a wells as it's obvious high bittering properties.
Similar to??? What would you liken it to comparatively?
I just tapped a brew last week using 100% BB ale malt, 100% NZ Green Bullet flowers for bittering, flavour, aroma and a Nottingham dried yeast satchel.
Turned out to be a pretty good drop.... NZ Grn Bullets have some wonderful aroma/taste qualities a wells as it's obvious high bittering properties.
Might try this one Devo - what size were the hop additions?
Well tempted myself Winkle... After previous experiences with GB, I wouldn't mind giving it a bash with S189 B)
Warren -
Might try this one Devo - what size were the hop additions?
BTW I had 10 of my mates over the other night for a poker game and they preferred the GB over my APA hop fantastic. They also killed 2.5 corny kegs of homebrew!
I just tapped a brew last week using 100% BB ale malt, 100% NZ Green Bullet flowers for bittering, flavour, aroma and a Nottingham dried yeast satchel.
Turned out to be a pretty good drop.... NZ Grn Bullets have some wonderful aroma/taste qualities a wells as it's obvious high bittering properties.
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