this is apparently a wiki topic discussion, but I'm unable to find the corresponding wiki page. anyone know where it went?
Dunno, had to use the search function
this is apparently a wiki topic discussion, but I'm unable to find the corresponding wiki page. anyone know where it went?
I recently made a lager using almost exclusively Sticklebract, with a tiny bit of Hallertau. The lager itself turned out dry bodied, accentuating the hops moreso. Has a pugent 'pine-cone' like aroma to it, citrusy, some tropical fruitiness with an underlying woodiness. Bit brutal on the taste buds with a grassy, woody bitterness, but some nice fruitiness i'd liken to passionfruit and lemon peel. Never tried anything like it before to be honest.helped a mate brew this the other day:
Fermentables
Ingredient Amount % When
German Pilsner Malt 4.40 kg 96.7 % In Mash/Steeped
German Melanoidin Malt 0.15 kg 3.3 % In Mash/Steeped
Hops
Variety Alpha Amount Form When
NZ Sticklebract 12.0 16 g Pelletized Hops All Of Boil
NZ Sticklebract 12.0 5 g Pelletized Hops 5 Min From End
quite surprised how good the old Sticklebract smells as the pellets hit the wort.
I just tapped a brew last week using 100% BB ale malt, 100% NZ Green Bullet flowers for bittering, flavour, aroma and a Nottingham dried yeast satchel.
Turned out to be a pretty good drop.... NZ Grn Bullets have some wonderful aroma/taste qualities a wells as it's obvious high bittering properties.
Similar to??? What would you liken it to comparatively?
I just tapped a brew last week using 100% BB ale malt, 100% NZ Green Bullet flowers for bittering, flavour, aroma and a Nottingham dried yeast satchel.
Turned out to be a pretty good drop.... NZ Grn Bullets have some wonderful aroma/taste qualities a wells as it's obvious high bittering properties.
Might try this one Devo - what size were the hop additions?
Well tempted myself Winkle... After previous experiences with GB, I wouldn't mind giving it a bash with S189 B)
Warren -
Might try this one Devo - what size were the hop additions?
BTW I had 10 of my mates over the other night for a poker game and they preferred the GB over my APA hop fantastic. They also killed 2.5 corny kegs of homebrew!
I just tapped a brew last week using 100% BB ale malt, 100% NZ Green Bullet flowers for bittering, flavour, aroma and a Nottingham dried yeast satchel.
Turned out to be a pretty good drop.... NZ Grn Bullets have some wonderful aroma/taste qualities a wells as it's obvious high bittering properties.