... you start making separate bitterness, flavour and aroma additions to your pasta sauce!
I found myself putting oregano in at the start of the simmer, basil for the last 20 mins and parsley at "flameout"... :blink:
... you start making separate bitterness, flavour and aroma additions to your pasta sauce!
I found myself putting oregano in at the start of the simmer, basil for the last 20 mins and parsley at "flameout"... :blink:
You are tasting a sample from your yeast starter and you hear yourself say "I don't mind this at all", then start considering pouring yourself another sample
Cheers
OR an AHB member...
You know you're a AHB member if your first AG was Dr.Smurto's JSGA!! :lol:
How ironic....I was just looking through the recipeDB and came across this recipe and thought....that might just be the one for my 1st AG.
Pok
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