Bats
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I tried to search the forum but could not find what I was looking for.
I am doing a 58L All Grain IPA on the weekend and want to make a good Yeast starter a couple of days beforehand.
I have DME and 2 X dried packets of US-05.
How much of a starter should I make and what are some of your methods in making a good starter?
I am doing a 58L All Grain IPA on the weekend and want to make a good Yeast starter a couple of days beforehand.
I have DME and 2 X dried packets of US-05.
How much of a starter should I make and what are some of your methods in making a good starter?