gjhansford
Well-Known Member
- Joined
- 6/10/09
- Messages
- 228
- Reaction score
- 2
Hi ...
I'm new to using liquid yeast but I have a question ...
I breweed my first AG brew with a liquid yeast London Ale III that RdeVjin gave me about 3 weels ago. It was ready to drink about 1 week ago and that's what I did ... it was great ... unfortunatly all gone .. just a couple of minutes ago! Sorry RdeVjin ... I only told you today to be quick if you wanted to try it!
I've just taken the two bottle of 'dregs' from the starters I had out of the fridge where they've been for 3 weeks. I added about 300ml of sterilised water to the dregs and stored them at below 10C. Now I'm warming them up to make a new starter ... both active ... however they both smell like Parmasen Cheese.
Do I have a problem?
Cheers :icon_cheers:
I'm new to using liquid yeast but I have a question ...
I breweed my first AG brew with a liquid yeast London Ale III that RdeVjin gave me about 3 weels ago. It was ready to drink about 1 week ago and that's what I did ... it was great ... unfortunatly all gone .. just a couple of minutes ago! Sorry RdeVjin ... I only told you today to be quick if you wanted to try it!
I've just taken the two bottle of 'dregs' from the starters I had out of the fridge where they've been for 3 weeks. I added about 300ml of sterilised water to the dregs and stored them at below 10C. Now I'm warming them up to make a new starter ... both active ... however they both smell like Parmasen Cheese.
Do I have a problem?
Cheers :icon_cheers: