several weeks ago after a few beers :chug: I threw a few ingredients together in preparation for a brew day...didnt know what I was doing and cant seperate them now..Just got round to milling them today and I dont really know what I was thinking of when I put them all together and now not sure how to proceed wrt Yeast and hops to suit :blink: .
Grain bill is
4.5kg Pale malt
.110 pale Choc
.320 Wheat
.220 Caramunich 1
.150 Dark Crystal
.150 Carapils
what is this???
Hops available include:
cascade
amarillo
Chinook
Nelson Sauvin
PoR
Centennial
CTZ
willamette
and halertau
Yeast avail include:
1272 American Ale
1084 Irish Ale
recultured CPA
US05
Notingham
S23
Swiss Lager
what would you do?...if it makes any difference I do BIAB and no -chill.
Cheers. :beer:
AL
Grain bill is
4.5kg Pale malt
.110 pale Choc
.320 Wheat
.220 Caramunich 1
.150 Dark Crystal
.150 Carapils
what is this???
Hops available include:
cascade
amarillo
Chinook
Nelson Sauvin
PoR
Centennial
CTZ
willamette
and halertau
Yeast avail include:
1272 American Ale
1084 Irish Ale
recultured CPA
US05
Notingham
S23
Swiss Lager
what would you do?...if it makes any difference I do BIAB and no -chill.
Cheers. :beer:
AL