King Panda
Active Member
Hi all
I'm new to all of this and the biggest issue I'm encountering is that the temperature once I've added everything is still 26+ and I believe the yeast needs to be added closer to 20 degrees. I have been chilling 15lts of water to add but even with this the final temp is still too high. How do you guys generally chill the mix before adding the yeast?
Cheers
KP
I'm new to all of this and the biggest issue I'm encountering is that the temperature once I've added everything is still 26+ and I believe the yeast needs to be added closer to 20 degrees. I have been chilling 15lts of water to add but even with this the final temp is still too high. How do you guys generally chill the mix before adding the yeast?
Cheers
KP