Wuertemberger Hops

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Darkman

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Hi All,

I was given a Wuertemberger hop rhizome last year which I known absolutely nothing about. I have managed to harvest and dry a small quantity of this variety which I presume would work best in a lager or pilsner.
Does anyone out there have any experience with this variety or know if shares a similar profile to a better known variety?

Cheers Darkman.
 
I know nothing about the hop, but Baden Wuertenburg (sp?) is a region near Munich.

So you're probably on the right track with the lager/Pils idea - might go well in Munich style lagers?

Kev
 
hey mate, ive got the same thing growing and ive found out its the ancestor of Tettnang.
 
Thanks guys. That's exactly the information I was after.
 
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