I've got one of those bunnings 15l ones for pre boiled and cooled top up water on brew day and the damn tap doesnt tighten and it leaks, its fine with the bung in the hole though so just check the tap tightens in the threads.
Thats heaps good, an airlock shouldn'r be too much trouble for me and at the end of the day considering I ferment for three weeks regardless it not even completely compulsory but a tap, now a tap would be awesome, Im sure it'd be do-able how easily though is the question. If it was easy enough these would make wicked little fermenters although for this batch I'm thinking about siphoning into my big fermenter (providing I haven't started a large batch) which I can use as a bottling bucket and bulk priming for the first time, we'll see what happens.superstock said:My LHBS carries bored bungs that fit these for an airlock.
I use one of these to fill my fermenter up with tap water when making a batch.superstock said:Clear PET, BPA free. From Office Works, inc 12 litres water. $9-99. Carboy style, 50mm neck, no tap, no handle.
230mm diameter -- I can fit 4 of these on one shelf in my fridge.
I've gone off taps a bit, with cleaning, harbouring nasties, leaking etc. I just use a racking cane.Nizmoose said:Thats heaps good, an airlock shouldn'r be too much trouble for me and at the end of the day considering I ferment for three weeks regardless it not even completely compulsory but a tap, now a tap would be awesome, Im sure it'd be do-able how easily though is the question. If it was easy enough these would make wicked little fermenters although for this batch I'm thinking about siphoning into my big fermenter (providing I haven't started a large batch) which I can use as a bottling bucket and bulk priming for the first time, we'll see what happens.
Yeah I can definitely see me buying more of these to have lots of cool different brews all going, I might have to just get a racking cane and siphon, less screwing around at the end of the day, how much would a racking cane and auto siphon cost together?superstock said:I've gone off taps a bit, with cleaning, harbouring nasties, leaking etc. I just use a racking cane.
Just buy another one to use as a secondary/bottling bucket. Then buy another and another until you have 4 (which fit on one shelf of my fridge) giving you more useable room in the fridge and how easy is it to split batches to try different additions, different yeasts etc.
What siphoning set up did you go with? Anything special or just a length of hose?Nizmoose said:The container I got is sturdy, BPA free, reusable came with 10L of spring water and cost 9.90 cap seals it off perfectly and you can see your yeasties at work
EDIT: 12L of spring water *
I was going to use these but they have BPA so not the best option, what I got is exactly the same but safelael said:I've often wondered about fermenting in neverfail bottles. They look so sturdy and clear. Be great to see the yeast at work.
Awesome I'll do that, the paper funnel and that was purely me being unprepared Haha it wasn't my ideal method , I do find it easier to just dissolve enough in the pot to get the gravity right and do the rest in the fermenter, can give the fermenter a good shake and get it all dissolved in seconds, if I had a pot bigger than 6L I'd probably dissolve in the wort.superstock said:Racking cane, sold as Easy Syphon by my LHBS for $18, plus 1.5m of clear silicone 10mm tube. It's basically a pump and syphon combined. I then attach a Brigalow bottling wand to the other end of the tube. Easiest way to bottle and just pull the end off the bottling wand to transfer FV to FV.
Dissolve your dry components in your wort.
Buy a bigger funnel.
So is the 9L for $9, handy to have both in the brew shed and kitchen.superstock said:A great inveatment is the Big W 19L stock pot for $19. Having one leads you into BIAB.
lael said:I've often wondered about fermenting in neverfail bottles. They look so sturdy and clear. Be great to see the yeast at work.
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