discoloop
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- 28/1/07
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Using WLP810 San Francisco lager for the first time and finding it unusually slow to start... Pitched @ 20, slowly brought down to 16, where I planned to leave it... 48 hrs later and still no visible signs of activity - no airlock, no krausen, no gravity change. Pitched a fresh vial @ room temp direct to wort, extract brew, possibly under-aerated.
I'm not too stressed yet but wondering has anyone else has noticed this with this yeast?
While we're at it, has anyone had much success brewing non-steam type beers with the 810? Thinking of using the yeast next for an aussie lager - pilsner malt mini-mash, pale LME, a touch of sugar and a single POR addition to about 22IBU.
I'm not too stressed yet but wondering has anyone else has noticed this with this yeast?
While we're at it, has anyone had much success brewing non-steam type beers with the 810? Thinking of using the yeast next for an aussie lager - pilsner malt mini-mash, pale LME, a touch of sugar and a single POR addition to about 22IBU.