I've got an all-grain pilsner in the beer fridge at the moment sitting at 10c. It's down to 1020, so I was about to rack to secondary and dry hop some Saaz. Now, I also have another batch of pilsner in a no chill cube which I want to pour straight onto the yeast cake from the primary fermenter. My fridge is on the small side and there is really only enough room for one fermenter or chill cube at any one time. Now, with Melbourne currently enjoying less than tropical temperatures, I was wondering if the second pilsner could be left out in the open with maybe a blanket on at night for a bit of warmth. Any thoughts/suggestions?