sqyre
Bee & Thistle Brewery
- Joined
- 15/2/06
- Messages
- 1,544
- Reaction score
- 15
That's alright Bruce NickB makes a reasonable substitution... he just needs much more beer to be errr... compliant :lol:
Chap Chap
Nick... dont forget the Lube.....
That's alright Bruce NickB makes a reasonable substitution... he just needs much more beer to be errr... compliant :lol:
Chap Chap
Nick... dont forget the Lube.....
Been a while since i have been out and about....
Count me in... I shall bring a keg or 2..
perhaps a Cob-loaf or 2???
Not to mention i have a new Awesome Thing that involves a pineapple... Bet you cant wait for that one... :huh:
Sqyre...
I take it we will all be chucking some $$$ into the hat for tea & breakie Perry?
TP
Haven't got that far yet Pete, I'll work out what the go next week.
There is a rule out there somewhere.... Never trust a skinny chef...
I'd be more than happy to drive the Winkle Breaky Brewer again..( Minus the dead Lizards this time maybe... :huh: )
That of course is also dependant on whether i pull up ok or not on the morning....
Sqyre..
There is a rule out there somewhere.... Never trust a skinny chef...
I'd be more than happy to drive the Winkle Breaky Brewer again..( Minus the dead Lizards this time maybe... :huh: )
That of course is also dependant on whether i pull up ok or not on the morning....
Sqyre..
well ill most likely be there early in the morning 2-3 am if your all still up if not ill pop round for breakky least i wont be on the couch holding my head that'll be some one else job i think
I'll bring some of my THICK JUICY MEATY homespun sausage to enjoy! :icon_cheers:
I'm seriously tempted to make a off colour remark about Chappo and sausage stuffing but I'll behave .
Apparently the curry will be Indian, but I'm putting my foot down and there will be beef Rendang, maybe real satay sticks as well.
Edit: snags will be appreciated mate.
Well to keep with the spicy theme how about I bring my Harissa spiced snags with cherry tomato's... :icon_drool2:
Crossed fingers my Oktoberfest will be ready to compliment the food.
Chap Chap
Enter your email address to join: