Midnight Brew
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- Joined
- 23/3/09
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That is some beautiful Krausen you have going there P. I'll spin this yeast up in a few weeks soon as I have drained some kegs.
That is some beautiful Krausen you have going there P. I'll spin this yeast up in a few weeks soon as I have drained some kegs.
That looks amazing! Never seen a Krausen like that before.I add sugar to the boil and 059 seems happy 24 hours in
P
And I've found that at the end of fermentation it rises to the top of the brew and forms a solid raft of peanut butter.That looks amazing! Never seen a Krausen like that before.
Anybody round this way got some 059 they can spare?
Is this yeast going to be released again or was that just a one off?
I have a few vials of it here mate.
Batz
Same as what mine got to.mine has stalled at 1.011, est 1.008. Has been at 1.011 for 2 days (day 8 to 10) at 22C. should I wait it out or is it terminal? It tastes bloody good either way.
recipe had 19% sugar, which I added during the boil, but have read here that some are adding it to the fermenter.
It was a seasonal mate, one vial would be really appreciated thanks.
What have you Beer Smith guys done when building a brew with this yeast?
I couldn't find it in the listing.
Using it in an all grain English Porter
Can echo sentiment after just finishing the bottling of this stuff. It really dropped out. I hope there is enough to bottle condition this in a decent time.Based on a couple of brews I've done so far and measured with hydrometer for FG, I've set attenuation to 83.0 in BrewMate.
QLD case swap next weekend, a couple of us are putting in Bronzed Brews with 059 if anyone wants to reculture. However you'll need a stir plate as theres SFA bottle sediment with this stuff.
Can echo sentiment after just finishing the bottling of this stuff. It really dropped out. I hope there is enough to bottle condition this in a decent time.
Guess I'll see.
Yeah it tasted alright today with the left overs that didn't go into the 30 bottles. Can't wait to see after its conditioned a bit.Yeah, after having tried a drop of the 1917 XXX a bloke did, real keen to try these two beers you blokes have got. A lovely drop.
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