Finally drinking my crack at the 1917 Tooths Whitehorse that I brewed recently with the 059. It's pretty good! There's a lot of flavour that I think is yeast driven. It's tricky to find where the hops flavour ends and the yeast begins (or vice versa). Like I mentioned in an earlier post; this one got away on me with temps during the heat wave and was fermenting around 23C. No noticeable unpleasant flavours.