I was listenenig to one of Jamils Podcasts on Whirlpool Chillers or it may have actually been on DMS.
Anyway they were saying how much quicker these wee than plate chillers and the elimination of the cleaning and potential contamination issues.
Also the issue on a hot day having all your wort sitting waiting to be cooled vs bring it all down quicker at the same time.
They were claiming pitching temps in like 10 minutes.
With our summers getting hotter and hotter I wouldn't mind other thought or hearing from someonr that uses this method.
All seemed pretty logical arguments to me.
Anyway they were saying how much quicker these wee than plate chillers and the elimination of the cleaning and potential contamination issues.
Also the issue on a hot day having all your wort sitting waiting to be cooled vs bring it all down quicker at the same time.
They were claiming pitching temps in like 10 minutes.
With our summers getting hotter and hotter I wouldn't mind other thought or hearing from someonr that uses this method.
All seemed pretty logical arguments to me.