I just did a few beers with the Proculture 17 (Brewer's Mate) strain. One of the beers I accidently let creep up to 24ish and even then it still had a bit of lagery sulfur from the airlock, and the beer was very neutral tasting - no alcohols or off flavours at all. I was amazed. I had heard it was a good yeast at higher temps (as well as lager temps) but didn't believe it at first. But now I can see what they mean.
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