manticle, if you have as much success with your lager as you do showing NickJD to be the fool he is, the keg will be gone within an hour.
Wyeast 2007 is reported to have the slight apple like flavors that distinguish all AB products.
The 2000 was tasting promising but today I noticed a big hit of acetylaldehyde. I'm guessing I stressed the yeast by racking too early. What I've read and what I've heard is that yeast will clean up acetylaldehyde given time and further conditioning will help. Can anyone who's had acetylaldehyde and let it sit confirm this? I'm in no rush for the brew - just green apple is the last thing I want in it.
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