I'm going to try my first dubbel, never done anything like it. My grain bill is made up of Pils (91.7%), small amounts of caramunich, caraaroma and carafa 1.
Would love it to come out really malty and reasonably fruity. I generally dont drink many darker beers, but had a la trappe dubbel last night and loved it (had already ordered the grain for my attempt)
Anyway, any hop and IBU suggestions? I think i'll hop lightly, keep it a sweeter, maltier sort of beer. If anyone knows what hops are used in la trappe dubbel that'd be handy to know too...
Cheers
Edit: title may be a little creative. Meant hops, obviously. Cant work out how to change it though...
Would love it to come out really malty and reasonably fruity. I generally dont drink many darker beers, but had a la trappe dubbel last night and loved it (had already ordered the grain for my attempt)
Anyway, any hop and IBU suggestions? I think i'll hop lightly, keep it a sweeter, maltier sort of beer. If anyone knows what hops are used in la trappe dubbel that'd be handy to know too...
Cheers
Edit: title may be a little creative. Meant hops, obviously. Cant work out how to change it though...