I have read that either way is OK. To me I can see some flocculation at the bottom and you still have that krausen on top. That is about the time I would pitch mine. If your brew is not ready, than no worry, it will keep in the fridge until you are ready without much worry...Shed said:Hi guys,
I've got a WLP001 starter going that was a bit old and took a while to get going. It's now at 48Hrs and appears to be at high krausen.
Does this look ready to pitch or should I give it another 24Hrs?
When is the best time to pitch, at high krausen or after it's fermented out?View attachment 3306