Shed said:Hi guys,
I've got a WLP001 starter going that was a bit old and took a while to get going. It's now at 48Hrs and appears to be at high krausen.
Does this look ready to pitch or should I give it another 24Hrs?
When is the best time to pitch, at high krausen or after it's fermented out?View attachment 3306
Cheers,
Andy
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