monkeymagik
Member
I've got a batch due to bottle. Seems like it stopped fermenting two days ago.
We've got a few 40 degree plus days forcast for the next week. Am I best bottling now? Or just leave it the fermenter for another few days?
Bit concerned if I bottle now I might get some exploding bottles in this heat.
We've got a few 40 degree plus days forcast for the next week. Am I best bottling now? Or just leave it the fermenter for another few days?
Bit concerned if I bottle now I might get some exploding bottles in this heat.