drsmurto
Well-Known Member
Hmmm, i still have 2 of them that were bought brand new to ferment wine in a few vintages ago now. Been sitting in a corner of the shed ever since.
Was hours of entertainment bucketing out the must into the press until it was light enough for 2 of us to pick it up and pour.
Never thought of reusing them for brewing. :icon_cheers:
Was hours of entertainment bucketing out the must into the press until it was light enough for 2 of us to pick it up and pour.
Never thought of reusing them for brewing. :icon_cheers: