Nick JD
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- Joined
- 4/11/08
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Hey Folks - I've got a lot of wheat malt and s23 lager yeast and was thinking about making a 100% wheat lager. Is this doable? I've made a few good 100% wheat weizens, but never used a lager yeast.
Are there any commercial examples or styles that I can lean on? Or is this just not done?
:icon_cheers:
Are there any commercial examples or styles that I can lean on? Or is this just not done?
:icon_cheers: