Bluebrew
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- 10/9/13
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I don't have a deticated fridge set up to ferment in yet. But until I do can anyone suggest the best yeast to use? Or should I just be using the yeast supplied with the kit? (I'm only new to this so only using kit and kilo at the mo) I have tried WB06, US05, I have a saison on the way and also used the kit yeast. My brew has been sitting at about 21-27 deg. Not too sure about my wheat beer with WB06 or my Pale Ale with US05. They have produced some varied flavours. Coopers lager with cascade hops and kit yeast best for me so far. I will be trying an ale next. What brew would best suit the Saison yeast when it arrives?