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Cooked SWMBO dinner on Sat night for Valentines Day

Singapore Black Pepper Crab

BlackPepperCrab1.JPG
 
ummm Dave.....recipe please! sounds great.

It was good...

Ok.. First make up the mince mixture.

1kg beef mince
2 large onions
2 cloves garlic
1 tin tomato puree
tablespoon cumin seeds
tablespoon or two of baharat (middle eastern spice blend.. I make it myself but I think you can find it around... if not I'll post the recipe)
chilli flakes (as much as you like)
1 1/2 cups lentils (I used a mix of brown and black mostly because I didn't have enough brown).

Heat olive oil in a large pan.
Brown onion.
When brown add the cumin seeds.
When they start to pop add the mince, garlic, chilli flakes and baharat.
Brown mince.
When browned add the tomato and lentils.
Add about a litre of water (enough to cook the lentils)
Salt and pepper to taste.
Cook about 45 mins to an hour or until lentils are soft.
Evaporate off most of the liquid so you have a fairly dry mix (otherwise it spills out of the pumpkins)

For the pumpkins you want little ones. Golden nugget are good. Mine were teeny tiny baby golden nuggets about the size of a tennis ball.
Cut pumpkins in half and de-seed. Place on a baking sheet. If they fall over, trim a little off the bottoms so they sit straight.
Fill the middles with mince mix. Heap it up as it will settle during baking.
Bake at 180 until pumpkins are soft (mine only took 35 mins as they were tiny). Yours may take longer.

For the tzatsiki-

1 cup yoghurt
1 clove garlic (crushed)
pinch chilli powder
juice of half a lemon
about a tablespoon of finely chopped cucumber

Mix together. Even better if you can make it the day before as the flavours mature.

Serve with an appropriately middle-eastern bread.

Cheers
Dave
 
:icon_drool2:
sounds like a good post booze up lunch.

got to love simplicity.
 
carn KT where's the pics? how did they turn out?

I ended up doing a red chicken curry for the dinner party which everybody loved.

I did do the Roast pork with strawberry sauce, roast potato's, cauliflower and cheese and salad. It was beautiful. It was a rack of pork The crackling didnt work though! I post picture tonight! Photo not the best.
 
My missus cooked a special for me last night :

Grain feed and aged Steak
Potato with Garlic and Rosemary Butter
Salad with seeded mustard dressing

washed down woth a sav blanc (sorry we dont do reds) and a english pale i have on tap (yes i hear the gasp's its not an APA!)

<3 my wife so much.

DSC00787.JPG
 
My missus cooked a special for me last night :

Grain feed and aged Steak
Potato with Garlic and Rosemary Butter
Salad with seeded mustard dressing

washed down woth a sav blanc (sorry we dont do reds) and a english pale i have on tap (yes i hear the gasp's its not an APA!)

<3 my wife so much.
i notice there's no salad on your plate Fents! :lol:
 
damn straight theres not! just the way i like it.
 
its a heart Dr S! she has got a nice arse too tho :p
 
Katie_037.JPG

Roast pork with strawberry sauce, garlic and basil potato's, cauliflower and cheese & salad... It was YUM!
 
Cooked SWMBO dinner on Sat night for Valentines Day

Singapore Black Pepper Crab

View attachment 35720

Can I get the recipe for this one mate?

My sister bought a big muddie in Sydney just after Christmas I think she said it was about $90 a kilo! Does that sound right?

Mine are a bit cheaper than that ;)
 
Honestly Katie sometimes I don't know whether I love you or hate you.... :icon_drool2:

I don't cook for people i hate....

Can I get the recipe for this one mate?

My sister bought a big muddie in Sydney just after Christmas I think she said it was about $90 a kilo! Does that sound right?

Mine are a bit cheaper than that ;)

Yeah I wouldnt mind that recipe either! mmmm pepper crab!
 

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