Whats In The Glass

[djgilmore]

Boat rocker hop bomb IPA

 

[timmi9191]

ImageUploadedByAussie Home Brewer1469265428.004537.jpg
Russian doll IPA

Looks tasty, wots in it?

 

[bevan]

Looks tasty, wots in it?

Its from the Brewdog DIY.
(Ive since adjusted my brewhouse efficiency down as the last couple of brews I've missed my numbers by quite a bit.)

Recipe: Brewdog Russian Doll IPA
Brewer: Bevan
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 31.80 l
Post Boil Volume: 23.74 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.30 l
Estimated OG: 1.058 SG
Measured OG: 1.047 SG
Estimated Color: 15.7 EBC
Estimated IBU: 70.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 84.1 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.70 kg Pale Malt, Traditional Ale (Joe White) 1 93.8 %
0.25 kg Caramalt (Joe White) (55.0 EBC) 2 5.0 %
0.06 kg Crystal, Dark (Simpsons) (260.0 EBC) 3 1.2 %
23.00 g Cascade [6.40 %] - Boil 90.0 min 4 18.8 IBUs
15.00 g Centennial [10.50 %] - Boil 50.0 min 5 17.9 IBUs
13.00 g Simcoe [13.50 %] - Boil 50.0 min 6 19.9 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) 7 -
9.00 g Citra [13.20 %] - Boil 15.0 min 8 7.0 IBUs
8.00 g Simcoe [13.50 %] - Boil 15.0 min 9 6.4 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) 10 -
75.00 g Cascade [6.40 %] - Dry Hop 3.0 Days 11 0.0 IBUs
75.00 g Centennial[10.50%] - Dry Hop 3.0 Days 12 0.0 IBUs
75.00 g Simcoe [13.50 %] - Dry Hop 3.0 Days 13 0.0 IBUs
20.00 g Citra [13.20 %] - Dry Hop 3.0 Days 14 0.0 IBUs

NOTE: 15min hop additions are into the cube as I No-Chill

Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.01 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 34.86 l of water at 70.2 C 66.7 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

 

[rass]

I just downed a 750ml Irish Red Ale I made from a fresh wort kit (I don't have the gear to do anything more yet). Now I am sipping a shot of Wild Turkey American Honey. Thought I was out, but when I stashed my latest batch of Breakfast Stout (it's what happens when you put muesli rather than oats in a stout), I found a bottle. Pleasantly buzzed. First drink after getting off antibiotics.

 

[TheWiggman]

What does antibiotics have to do with not drinking?

 

[TheWiggman]

Back on track, my Aussie lager blew tonight (oh noes) so in went the Yorkshire Bitter, based on Bribie's recipe. Full malty nose, classic sweet bite and rounded bitterness. Well balanced, simple and tasty recipe.

 

[jimmy86]

What does antibiotics have to do with not drinking?

Reduction of syphilis if we want to be historically correct :lol:

 

[rass]

What does antibiotics have to do with not drinking?

Some of them don't react well with Alcohol. No problems with hangovers, but you need to earn them.

 

[Fraser's BRB]

Late Burst Galaxy APA. This was a new recipe I hadn't tried before and it's quite high on the IBU scale for a pale, but because there's a **** tin of late burst and dry hops, it comes with a beautiful Galaxy flavour and aroma with the expected passion fruit shining through.

 

[MastersBrewery]

Imperial stout. Actually it's a blend of three stouts, on their own each have their falts, together awesomeness.

Oh I also give homage to mofox's ESB mediator.

 

[Dan Pratt]

1850 Porter on Nitro :icon_drool2:

82% Maris Otter
13% Brown Malt
5% Black Patent

mashed at 67c - 1059 to 1.015 using S04

 

[Ciderman]

Vienna simcoe smash - best bitter - IIPA Simcoe - Gingerbread Brown

 

[Fraser's BRB]

Galaxy Pale while brewing my 25th AG brew, an Octoberfest.

I've posted this beer before but this is much better picture to showcase the clarity that I'm pretty happy with.

 

[Kingy]

As an English bitter fan I can't believe I've always looked away from the ordinary bitter style. The name and the lower Alcohol have put me off. But my first attemp at one got kegged and tapped (2weeks cold conditioned) tonight and the one beer and 1 port rule on a weekday has gone out the window. Bloody beautiful.

 

[Fraser's BRB]

Happy IPA day!

This is my first IPA and it's Dano's Hop Hog clone. Been a while since I've had a Hop Hog, but I reckon this is pretty close from memory. Dank, resinous, delightful. Well done Dano. Again, it's a school night, but it is IPA day, so you know, it's just a week of exceptions it seems.

 

[fletcher]

As an English bitter fan I can't believe I've always looked away from the ordinary bitter style. The name and the lower Alcohol have put me off. But my first attemp at one got kegged and tapped (2weeks cold conditioned) tonight and the one beer and 1 port rule on a weekday has gone out the window. Bloody beautiful.

ImageUploadedByAussie Home Brewer1470127960.342697.jpg

looks awesome mate, and can't agree with you more. ordinary bitter is my favourite beer style. so much flavour and complexity and i can have multiple on school nights without feeling crap the next day. win win

 

[mosto]

Smoke On The Water

My first crack at a Scottish Ale. Golden Promise base with a little peated malt for smokiness.

I'm going to throw it out there, one of the best beers I've made!!!

 

[drewstertherooster]

Rauchbier while I bottle my chocolate and peanut butter stout

 

[Tahoose]

Rye pale ale keg that had been forgotten about for maybe 12 months. No hop aroma to speak of but super smooth and creamy. Must have been closer to 6% as the pints last night hit me like a tonne of bricks.

 

[earle]

Morello cherry wheat saison. First glass of the keg so a bit hazy.