Whats In The Glass
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Lord Raja Goomba I
Prisoner of Sobriety
I've got a mild probably ready enough to bottle, my first M79 yeast trial.mje1980 said:Cheers mate. It's no mild ale off a hand pump, but I can't just have one of these. 3 is the norm
My hand pump is a syringe - works a treat though.
Still waiting for tax return kegging to come.....
Liam_snorkel
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hehe, I tried this but got a bit overzealous - now it's useless as a glass because the entire beer foams up during the pour and goes everywhere. :wacko:mje1980 said:
Lord Raja Goomba I
Prisoner of Sobriety
My Accidentally Low alcohol Accidentally IPA (Should have been a bog standard APA).
4%, 51IBU, pretty tasty, not a fruit-salad mix as per the plan, more a typical 'old school' IPA - bitter, aromatic, but not the aggressive late kettling that has been par for the course for my (and most current craft brewers') APA/AIPAs.
I'm not drinking this now, though (more's the pity).
Dave70
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Extra mile gone to get a great pic.dent said:Speaking of haze...
JYO Belgian Blonde
This one, to my palate, sits somewhere between Wit and Wheat. I think it was the Ardennes yeast, from what I recall, which has done a great job. Easy drinking with the yeast character cheerfully at the forefront, which really puts the beer together. A great Belgian ale.
Appreciated.
Thefatdoghead
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Munich dunkel with a hit of smoked malt. Yes I'm in the bathroom. I thought id enjoy one while watching my young fella in the tub.
Wilkensone
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Parenting at its best?Gav80 said:ImageUploadedByAussie Home Brewer1400131479.438765.jpg
Munich dunkel with a hit of smoked malt. Yes I'm in the bathroom. I thought id enjoy one while watching my young fella in the tub.
Pils that went on some Danish lager yeast. Pitched cold and slowly brought up ala Bribie g. Hazy at present though it's only just carbed . Belgian malt ( dingemans ), French hops ( triskel ) and Danish yeast. 5.7%. Slight sulfur and a touch fruity, but not in a bad way. Firm bitterness and good body. Should smooth out in the keg. Might give it 2 weeks and test it again.
. Belgian malt ( dingemans ), French hops ( triskel ) and Danish yeast. 5.7%. Slight sulfur and a touch fruity, but not in a bad way. Firm bitterness and good body. Should smooth out in the keg. Might give it 2 weeks and test it again.
angus_grant
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My hulk smash citra in my new beer wanker glass.
Lord Raja Goomba I
Prisoner of Sobriety
How did you get a RyeIPA so clear?!SimoB said:My rye ipa ... Warrior, mosaic, citra. Bloody awesome.
uploadfromtaptalk1400142144037.jpg
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This was bottle conditioned. AgedLord Raja Goomba I said:
for about 3 months poured of the sediment carefully.
During the brewing process, nothing out of the norm. Cold crash maybe?
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rheffera
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Drinking my 600g rye + 2.0g/l chinook combo. Not bad. Biscuity to the face, followed by pine and grapefruit with a nice bitterness at the end. Less than 12 tallies of this left. Not bad at all given the extract was 3 years past its best before.
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Danish Lager with the Euro stench , nice !
No pics but after drinking a pint of my mild from my keg, I snuck a taster of a small amount of the same batch naturally carbed out of a beer engine. God it's good, so damn smooth and flavoursome. Eleventy million times better through the engine. Tomorrow arvo after the school run I'll have to get rid of the rest so it doesn't go off. I'll try to take a pic.
