Post a picture some day I make it home during daylight. Very pleased with this one: roast barley is caraaroma 200g.
ESB
Extra Special/Strong Bitter (English Pale Ale)
20 litres
All Grain
1.053~OG → 1.015~FG → 4.9%ABV 33 IBU 17.3°L SRM
Yeast
White Labs - British Ale
WLP005 - British Ale
White Labs (Ale) 0.04 litres
Fermentables
5.2 kilograms
Pilsen
35ppg, 1°L 5 kilograms
96.2%
Barley (Roasted)
27ppg, 400°L 0.2 kilograms
3.8%
Hops
0.12 kilograms
Fuggles
4.9%, Pellet 0.12 kilograms
Miscellaneous
0.01 litres
Wort Chiller
Other
Calcium Chloride
Water Agent 0.01 litres
2 step infusion
90 minutes, 26.13 litres
Strike
Target 52°C 13 litres at 59°C
30 minutes
Infusion 1
Target 66°C 5.97 litres at 100°C
30 minutes
Infusion 2
Target 71°C 3.59 litres at 100°C
30 minutes
Sparge 7.16 litres at 100°C
Boil
1 hour, 23.57 litres
Fuggles hops
4.9%, Pellet 50 grams
60 minutes (+0)
Wort Chiller 15 minutes (+45)
Fuggles hops
4.9%, Pellet 50 grams
5 minutes (+55)
Fuggles hops
4.9%, Pellet 20 grams
0 minutes (+60)
Ferment
14 days, single stage
Start fermentation
15°C
14 days (+0 days)
Notes
Esb with all continental malt. Fuggles is probably the only real English in this.