Whats In The Glass

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DU99 said:
Smurto G/Ale..Mosiac Hop

2qip6op.jpg
Whats your 50c on Mosaic?
 
Post a picture some day I make it home during daylight. Very pleased with this one: roast barley is caraaroma 200g.

ESB
Extra Special/Strong Bitter (English Pale Ale)
20 litres
All Grain
1.053~OG → 1.015~FG → 4.9%ABV 33 IBU 17.3°L SRM
Yeast
White Labs - British Ale
WLP005 - British Ale
White Labs (Ale) 0.04 litres


Fermentables
5.2 kilograms
Pilsen
35ppg, 1°L 5 kilograms
96.2%
Barley (Roasted)
27ppg, 400°L 0.2 kilograms
3.8%

Hops
0.12 kilograms
Fuggles
4.9%, Pellet 0.12 kilograms


Miscellaneous
0.01 litres
Wort Chiller
Other

Calcium Chloride
Water Agent 0.01 litres


2 step infusion
90 minutes, 26.13 litres
Strike
Target 52°C 13 litres at 59°C
30 minutes
Infusion 1
Target 66°C 5.97 litres at 100°C
30 minutes
Infusion 2
Target 71°C 3.59 litres at 100°C
30 minutes
Sparge 7.16 litres at 100°C

Boil
1 hour, 23.57 litres
Fuggles hops
4.9%, Pellet 50 grams
60 minutes (+0)
Wort Chiller 15 minutes (+45)
Fuggles hops
4.9%, Pellet 50 grams
5 minutes (+55)
Fuggles hops
4.9%, Pellet 20 grams
0 minutes (+60)

Ferment
14 days, single stage
Start fermentation
15°C
14 days (+0 days)
Notes
Esb with all continental malt. Fuggles is probably the only real English in this.
 
20130823_182142.jpg

The S4 camera makes my hand look like I'm suffering from jaundice, but the beer colour looks pretty true to form on both my screens.

Does this mean I actually have jaundice? Either way the beer tastes sooo good.

Brew#32. 70% Wheaty with noble hops. 5.4% final Abv. A proud moment for the ******* brewery.
I was trying to make something similar to the Shofferhofer I love so much. Unfortunately, the cloudy part is not easy to do so it drops pretty clear after a few weeks in the bottle. Still has the strong banana tones I was trying for.


PS. Yes Warra, I have managed to save a crate of these (ATM) for next time you come to the big smoke. Happy to get your opinion.
 
sillyboybrybry said:
1016053_10152920313475526_414790134_n.jpg


It is an American Pilsener but I was calling it a bohemian pilsener because that sounds better
So easily led astray I am.
Missed this one.
So how did you get to get Wally to sample your wares SBB? PM me.
Had a conversation or two with The King when he played for Wynnum-Manly well before SOO.

Onya Wally! :beerbang: :beerbang:

Less than 12 months to 9-in-a-row. :super: :super:
 
A 52 IBU 1048 OG American Brown choc full of Cascade and Centennial, out of my Arrogant ******* pint glass. Couldn't be arsed taking a pic! :icon_drool2:
 
Gibbo1 said:
A 52 IBU 1048 OG American Brown choc full of Cascade and Centennial, out of my Arrogant ******* pint glass. Couldn't be arsed taking a pic! :icon_drool2:
I have the same glass. Drinking a robust porter from it right now. Good times.
 
TidalPete said:
Poirot's Revenge.
A low-range Belgian Dubbel with lots of raisins & 6.7%
Holy shit Pete, pretty sure I can see a weed 2m back on the left hand side.

Beer looks pretty good. On the rocks too.
 
bradsbrew said:
Holy shit Pete, pretty sure I can see a weed 2m back on the left hand side.

Beer looks pretty good. On the rocks too.
And that one pebble on the left hand side is totally out of place. :D
 
Glad to oblige.

In all honesty, the beer looks damned good and the garden looks very well manicured.

This is still my favourite thread on AHB.
 
You are all so funny. :p
I seem to be well-known for my lawn & gardens but sorry to tell you Brad that there's no weeds ATM & yard wasn't mowed for two weeks previously.
Plenty of time for weeds with Spring around the corner. ;)
Might just leave that cacti bowl for beer presentations now that I've got a few remarks? :lol:

Might as well post a pic of my latest Smoked Schwarzbier whilst I'm at it.
4.8% with 11% Bairds Peated.

PS --- F*&mm%$#@+t ----- Broncos have been rumbled. :(

206 Saltair Smoked Schwarzbier.JPG
 
I have met Tidal, and if it looks out of place, it was designed that way.

Great looking beers.
 
Feeling a bit jelli of both those beers right about now, TP.

Quite interested to hear any general tips for pushing raisin if you're willing to share.
 

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