Whats In The Glass

[Cocko]

*making reasons*

 

[pommiebloke]

Better Red Than Dead Irish Ale.

Beaut drop.

 

[Peter Wadey]

How to insert am image, please?

 

[AndrewQLD]

How to insert am image, please?

Click on the "more reply option" bottom right of the reply to this topic box, you'll find the file attachment section at the bottom

 

[warra48]

Just finished the first bottle of a Düsseldorf Altbier bottled about 3 weeks ago.

Yummy, yummy, yummy....

Too late to do a piccy, but will post one tomorrow.

 

[Liam_snorkel]

My last two beers have had a very slight burnt flavour. Just discovered why:



Spewin .(

 

[Peter Wadey]

Thanks Andrew.
Have not posted here for a while.
Some images from across the year so far.
Cheers,
Peter

 

[AndrewQLD]

very Nice, clarity is exceptional as always.

 

[Lecterfan]

So - what happens when a bombadier inspired recipe (MO, golden syrup, but with shitloads of EKG, challaneger and styrians), and an overly bitter brown ale full of awesome first gold and choc flavours are taking up kegs and neither on their own are remarkable?

A surprisingly delicious 50/50 black and tan...both kegs are now almost empty after sitting idle for some time due to apathy.

 

[yum beer]

Warstiener vs Warsteiner





From 150 clone brews.
clone on the left, real deal on the right.
Not far off. A little denser colour, probably from BIAB, its not quite clear and bright.
clone has distinct DMS nose, not really noticeable to the pallette. Taste is very close, daughter reckons mine is 'nicer'.
Looking forward to doing it in the mash tun when finished.

Results like this is what home brewing's all about.

 

[warra48]

The promised picky from post #5588.

Düsseldorf Altbier, just so easy to drink.

 

[AndrewQLD]

Warstiener vs Warsteiner

ws v ws 1.JPG

ws v ws 4.JPG

From 150 clone brews.
clone on the left, real deal on the right.
Not far off. A little denser colour, probably from BIAB, its not quite clear and bright.
clone has distinct DMS nose, not really noticeable to the pallette. Taste is very close, daughter reckons mine is 'nicer'.
Looking forward to doing it in the mash tun when finished.

Results like this is what home brewing's all about.

Yours looks like the better beer, nice lacing!

 

[yum beer]

Cheers Andrew, its definetely a good recipe.

 

[benken25]

My first crack at a Belgian quad and its tasting unreal :icon_drool2: alcohol is well hidden for 9.5%

 

[Batz]

Thanks Andrew.
Have not posted here for a while.
Some images from across the year so far.
Cheers,
Peter

201302_002_resized.jpg

201302_007_resized.jpg

201303late_002_resized.jpg

20130810_004_resized.jpg

G'day Pete,
It's been a while, great to see someone still running a Valley Mill like me.

Batz

 

[Thefatdoghead]

English bitter with brown malt and caraaroma

 

[thrillho]

A simple APA for my third BIAB. I took this a month back, and it's even clearer now (it's about three months old).

t's 5.1% and hopped with Zythos and Cascade for a little bite, and nough flavour to please, although it definitely could have used some more late hopping (I was a bit scared to add too much).

Also, sorry about the camera, it was brand new and I recently realised the focus of the photo is actually the bottle opener.

Hah

 

[brad81]

Lucky buggers drinking during hours that have actual sunlight.

Golden Ale: yum

 

[benken25]

kegged an oatmeal stout Friday night pouring great of the nitro :kooi:

 

[DU99]

Smurto G/Ale..Mosiac Hop