Whats In The Glass

[TidalPete]

Sure i can post the recipe... but it was my first go at this style.

23 litres
4.5kg Vienna
0.5kg Light Munich
0.5kg Dark Munich
70% efficiency

28g Pearle (7.2%) 45 min
21g Saaz (2.5%) 30 min
21g Saaz (2.5%) 15 min
26IBU

Irish Moss @ 10

Mashed at 65

S189 yeast

My big mistake was throwing in some extra JW Amber Malt (0.5kg) someone had given me. I thought it would be benign and just add to OG and colour but from what i now understand it adds a fair bit of its own flavour.

Looking forward to giving this recipe another good go with some liquid yeast - such as Wyeast 2206 or Whitelabs 820.

ham2k,

On behalf of bconnery, myself, (And, I suspect, quite a few others) thank you very much. :icon_cheers:
Will give this a go with 180g Amber & no Munich 2 (Got none anyway ) next week.

TP :beer:

 

[matti]

my English Dark not so ordinary bitter....
photo taken 20 minutes after pour.
still holding it now 35 minutes after and head holding strong.
Partials can't find recipe but loads of hops Target, Goldings and Fuggles.
around 46 IBU at least.
Late hops still grassy for the trueistsView attachment 19172
View attachment 19173

Last day of holidays 4me

 

[Tony]

Sure i can post the recipe... but it was my first go at this style.

23 litres
4.5kg Vienna
0.5kg Light Munich
0.5kg Dark Munich
70% efficiency

28g Pearle (7.2%) 45 min
21g Saaz (2.5%) 30 min
21g Saaz (2.5%) 15 min
26IBU

Irish Moss @ 10

Mashed at 65

S189 yeast

My big mistake was throwing in some extra JW Amber Malt (0.5kg) someone had given me. I thought it would be benign and just add to OG and colour but from what i now understand it adds a fair bit of its own flavour.

Looking forward to giving this recipe another good go with some liquid yeast - such as Wyeast 2206 or Whitelabs 820.

Recipe looks tops. I made the mistake of adding amber malt to a lager for colour when i was starting out and never did it again.

As for yeast.......... try the WLP 833 german Bock!

ITs a fantastic yeast.

I have used it many times. Been trying some different ones latly but will be going back to it for my next round of malty german lagers.

cheers

 

[kabooby]

my English Dark not so ordinary bitter....
photo taken 20 minutes after pour.
still holding it now 35 minutes after and head holding strong.
Partials can't find recipe but loads of hops Target, Goldings and Fuggles.
around 46 IBU at least.
Late hops still grassy for the trueistsView attachment 19172
View attachment 19173

Last day of holidays 4me

Nice one Matty. Looks tasty :chug:

 

[kabooby]

I made my Bock with the WLP833 and think its great. I will be using it a lot more in the future

Kabooby

 

[OzBeer_MD]

just enjoying a 7.4% special bitter ale after winning 5 - 2 at indoor soccer tonight.

This has been in the Keg since January, getting quite good now.



MD

EDIT: Must dust that keyboard

 

[Jye]

American 'Premium' Lager

 

[Paul H]

Doesn't look very clear!

 

[Paul H]

American 'Premium' Lager

View attachment 19196

I konw this bloke who has this really good method of clearing beers with Gelatin, do you want his contact details???????

 

[Jye]

I konw this bloke who has this really good method of clearing beers with Gelatin, do you want his contact details???????

Im not going to put that **** in my beer!














bad pic

 

[geoff_tewierik]

That's just harsh Paul, I was going to ask how much corn syrup and rice was in the recipe for it.

 

[yardy]

devo's APA hop fantastic. FWH'd with 30% finishing cas flower, bittered centennial, amarillo in aroma, cas finishing. dry hopped with cas flowers in secondary to CC@3C for an additional 10 days.

packs a hop wallup

cheers,
reVox

nice shot vox, you missed your calling

cheers
yard

 

[staggalee]

The bricklayer needs a bit of a tuneup

stagga.

 

[eric8]

devo's APA hop fantastic. FWH'd with 30% finishing cas flower, bittered centennial, amarillo in aroma, cas finishing. dry hopped with cas flowers in secondary to CC@3C for an additional 10 days.

packs a hop wallup

cheers,
reVox

reVox

that looks so tasty!!! Must be the "ghetto ball". :lol:

eric

 

[Tony]

nothing a bit of render wouldnt hide.

great looking beer though

 

[ham2k]

Finally had the Harpoon IPA my brother brought back from the states. Nice.

 

[roger mellie]

nice shot vox, you missed your calling

cheers
yard

As a phototograper?

or a bodgit and leggit bricky?

RM

 

[reVoxAHB]

nice shot vox, you missed your calling

cheers
yard

hehe. thanks guys. funny i've received heaps of great feedback on this photo. cheers all.

i borrowed a coupler from devo which i'll be returning soon - will send some bottles of this beer his way for review :chug:

yeah, that brickwork's pretty sweet.. eh? home sweet home.

reVox

 

[Jye]

That's just harsh Paul, I was going to ask how much corn syrup and rice was in the recipe for it.

3.60 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 75.0 %
1.20 kg Rice, Flaked (1.0 SRM) Grain 25.0 %
35.00 gm Cluster [5.00%] (60 min) Hops 18.9 IBU
10.00 gm Mt. Hood [4.20%] (5 min) Hops 0.9 IBU
1 Pkgs S-189 - Swiss Lager Yeast-Lager

 

[winkle]

Just cracked the new keg of Devos Green Bullet Ale.
Slight amount of haze, but I can live with it.
View attachment 19200

Too damm easy to drink :icon_drunk: