Whats In The Glass

[bconnery]

Ben,
Yours wet my appetite so much when I got home I poured something of the same style.
Here's a couple of crude examples of what Batz was talking about re lighting.
Excuse the useless autofocus.

Pete

I had trouble with the autofocus on the porter as well...
I thought natural light might be the answer but it was late in the day...

Next time I'll drink one earlier

 

[Peter Wadey]

:icon_drool2: :icon_drool2:

Any chance of the recipe Pete?

Warren -

See PM

 

[bconnery]

English Brown Ale

 

[reVoxAHB]

devo's APA hop fantastic. FWH'd with 30% finishing cas flower, bittered centennial, amarillo in aroma, cas finishing. dry hopped with cas flowers in secondary to CC@3C for an additional 10 days.

packs a hop wallup

cheers,
reVox

 

[NickB]

Summer ale... Kegged 10 days ago with gelatin and clear as a bell tonight.... apologies for the shitty photo!

View attachment 19096


Cheers!

 

[Screwtop]

bulp's very first AG

OMG have a look at it. A fantastic North German Weizen, clovey, fresh and highly carbonated. It looked great served in my Erdinger glass.

Enjoyed by all here for Mothers Day lunch Brett, what a top effort.


Better call Dave, drink em before they explode :lol:

 

[NickB]

Wow, that looks fantastic..... How am I supposed to work with that staring me in the face.... Well done Bulp (and Screwy for the mentorship...)
Cheers

 

[bulp]

View attachment 19110

bulp's very first AG

OMG have a look at it. A fantastic North German Weizen, clovey, fresh and highly carbonated. It looked great served in my Erdinger glass.

Enjoyed by all here for Mothers Day lunch Brett, what a top effort.


Better call Dave, drink em before they explode :lol:

Thanks Screwtop i thought you'd like it, wouldn't of happened without your generosity and guidance mate :beer: me and the misses sat outside yesterday arvo and polished off a few king browns of it, nothing like it mate what a beer. MMMMMMM SNPA next can't wait. By the way Mike that english special i tried yesterday ooohhhhh baby. So many beers and only one liver :chug:

 

[Prawned]

AG#2 - Skunk fart ale. Was a bit hard to drink after 1 week in the keg, but it has been there for 2 now and its tasting alot better.

 

[ham2k]

My Oktoberfest with S189 yeast - Pearle for bittering, Saaz for flavour/aroma. A few mistakes with this one but still very drinkable.

 

[bulp]

devo's APA hop fantastic. FWH'd with 30% finishing cas flower, bittered centennial, amarillo in aroma, cas finishing. dry hopped with cas flowers in secondary to CC@3C for an additional 10 days.

packs a hop wallup

cheers,
reVox

Revox geez you gave me a woody with this piccy and descript mate that looks and sounds bloody sensational i can almost taste them hops from ere well done. Beer pornography at its best ! The wife just doesn't understand :icon_drool2:

 

[THE DRUNK ARAB]

Smoked Ale, and if any of you are wondering, I do not take photos for a living :lol: !

 

[kabooby]

My Oktoberfest with S189 yeast - Pearle for bittering, Saaz for flavour/aroma. A few mistakes with this one but still very drinkable.

View attachment 19115

Nice one Ham2k.

Looks nice. Was it filtered?

Kabooby

 

[Sprungmonkey]

Revox geez you gave me a woody with this piccy and descript mate that looks and sounds bloody sensational i can almost taste them hops from ere well done. Beer pornography at its best ! The wife just doesn't understand :icon_drool2:

I would have to agree.... nice .... creaming my pants...

 

[ham2k]

Nice one Ham2k.

Looks nice. Was it filtered?

Kabooby

No, I don't filter ATM. Just carefully poured.

 

[warrenlw63]

Smoked Ale, and if any of you are wondering, I do not take photos for a living :lol: !

Yes, yes... now come down off what looks like the roof before you hurt yourself!

(Beer looks the goods)

Warren -

 

[bconnery]

My Oktoberfest with S189 yeast - Pearle for bittering, Saaz for flavour/aroma. A few mistakes with this one but still very drinkable.

View attachment 19115

Any chance of the recipe to add to the long long list?
Looks very tasty!!

 

[TidalPete]

Any chance of the recipe to add to the long long list?
Looks very tasty!!

I wouldn't mind the recipe either if it's not a family secret? Looks the beez neez. Great colour.

TP :beer:

 

[warrenlw63]

Sticklebract Bitter... Nice enough beer though the hop isn't as overwhelming as I thought it would be. :mellow:

Warren -

 

[ham2k]

I wouldn't mind the recipe either if it's not a family secret? Looks the beez neez. Great colour.

TP :beer:

Sure i can post the recipe... but it was my first go at this style.

23 litres
4.5kg Vienna
0.5kg Light Munich
0.5kg Dark Munich
70% efficiency

28g Pearle (7.2%) 45 min
21g Saaz (2.5%) 30 min
21g Saaz (2.5%) 15 min
26IBU

Irish Moss @ 10

Mashed at 65

S189 yeast

My big mistake was throwing in some extra JW Amber Malt (0.5kg) someone had given me. I thought it would be benign and just add to OG and colour but from what i now understand it adds a fair bit of its own flavour.

Looking forward to giving this recipe another good go with some liquid yeast - such as Wyeast 2206 or Whitelabs 820.