Whats In The Glass

[TidalPete]

In celebration of another NRL Grand Final going to a club outside the narrow circle of those NRL SCP (work it out those below the border) I have hereby named the latest twist of my Vienna Lager "Dogsarsebiter".
As usual & in keeping with my "off the cuff" presentations this beer is not in an appropriate glass as you well may notice?
With approx 83% Vienna & 17% secret Qld ingredients, with hops that I can't recall ATM at 29 IBU, gelatined, & fermented with S-189 it's not too bad at all even if I do say so myself.


Onya Billy & the rest of the QLD connection. :super:
This time next year it will be eight-in-a-row! OH WOW! :lol:

Happy brewing to you all brewers. :beer:

 

[winkle]

IT looks as blurred as I feel Pete.

 

[TidalPete]

IT looks as blurred as I feel Pete.

Me too Perry

 

[donburke]

lawn mowed, fertilised and watered

now watering myself with the perfect lawnmower beer ... a kolsch

 

[billygoat]

That Belgian looks really tasty billygoat. We WILL meet up next time you're up this way.

Pete, I will be in QLD on Friday for 9 nights. The only problem is, I will be in Townsville, a bit far from the Sunshine Coast.
Will check out the Townsville brewery while I'm there.
Cheers

 

[dent]

lawn mowed, fertilised and watered

85/1.2? Stab us with money why don't you.


Good job.

 

[donburke]

85/1.2? Stab us with money why don't you.


Good job.

it does come with some shortcomings, but it is my favourite

i'll strip the exif data next time B)

 

[adz1179]

lawn mowed, fertilised and watered

now watering myself with the perfect lawnmower beer ... a kolsch

View attachment 57583

Awesome looking beer (great photo too). recipe on here?

 

[jyo]

DBIAC

 

[keifer33]

DBIAC

Dont lie jyo the first thing that came to mind was -

 

[jyo]

Dont lie jyo the first thing that came to mind was -

You got me! :lol:

 

[donburke]

Awesome looking beer (great photo too). recipe on here?

recipe here ...

http://www.aussiehomebrewer.com/forum/inde...st&p=955764

 

[mje1980]

No pics but last night i had a sneak peek of my munich helles that is carbing up in the keg. Wy 2308 throws a great malty aroma, though a touch of sulphur, but its actually not a bad sulphur if that makes sense. Taste is dry and malty, and again, a tiny bit of sulphur/green apple, but im hoping it'll disappear in a week or 2. I cold pitched the 2nd batch of it on the whole cake from this batch, and im fermenting it a bit cooler, just under 10c. Not much of a lager drinker but after drinking a 6 pack of paulaner original, and having the 2308 in the fridge, and Best pilz, i had to give it a crack. Not disappointed hahaha

 

[keifer33]

That last of the a Stella Smash Blonde Ale.

 

[Wolfman]

View attachment 56646

Whos beer is this?

******* great red, please let me know the recipe.

That would be mine Cocko!

 

[Liam_snorkel]

Some kind of English bitter.
Yes I'm on the roof.

 

[seamad]

That last of the a Stella Smash Blonde Ale.

View attachment 57611

Never tried stella, how do you rate it?
Cheers
Sean

 

[keifer33]

I have been enjoying it in a few different styles and will continue to use it. Currently drinking a saison with Stella late and it is very pleasant and compliments the yeast well. A decent Aussie hop never goes astray.

 

[tazman1967]

I have been enjoying it in a few different styles and will continue to use it. Currently drinking a saison with Stella late and it is very pleasant and compliments the yeast well. A decent Aussie hop never goes astray.

Which Saison yeast ? Wyeast 3711 French Saison, or... Wyeast 3724 ?

 

[keifer33]

3711. It's only a baby saison at around 4%.