Whats In The Glass

[waggastew]

Pratty1's Amber Ale - I can see why this won at the Nats. Everything just works together so well.

 

[paulyman]

Pratty1's Amber Ale - I can see why this won at the Nats. Everything just works together so well.

Bottled my attempt on Wednesday, can't wait to try this.

 

[rockeye84]

Yank Piss Tank Pilsner
90pils/10rice
28ibu - flavour/aroma US crystal
4.6% 1.012
Wy boh lager
Not a bad drop!! Very easy drinking!

 

[hwall95]

The Hefe V2, whack of banana to begin and clove to end. Most of it's still cold crashing, but thought id carb a bottle for a holiday special. Will bottle the rest on Wednesday

 

[paulyman]

Pratty1's Snoweater Ale. No photo, too busy drinking...

 

[rude]

Amarillo @ 60 & 5 min cascade in the cube on top of Marris Otter Munich , Wheat & Carra munich

 

[Dan Pratt]

Pratty1's Amber Ale - I can see why this won at the Nats. Everything just works together so well.

God that looks awesome. Thanks for trying the recipe and I'm humbled, Glad you enjoy it.

 

[jefin]

Macadamia Nut Porter

Fermented near a Berliner = Sour Mac Porter.

Best stuff up ever!



Cheers Jefin

 

[rude]

Marris Otter
Wheat
Carra Munich ii
Goldings plugs 60 min
Styrian Goldings pellets 5 min & in the cube
Uso5 yeast

 

[Blind Dog]

Belgian blond. 6.5%, smooth but a little young. May not get the chance to see puberty though

 

[IsonAd]

12% Barleywine brewed just before Christmas. shaping up nicely. Nice, syrupy smooth mouthfeel, a bit boozy but still very young so showing a lot of promise of I can keep my grubby mits off it.

 

[hwall95]

Post Assignment Saison with Wy3724, at 70:15:15 Pils, Wheat, Rye. Wish commercial saisons were cheaper and more common, a beautiful style.

It has a bit or chill haze but clear as glass as it warns up above 6ish degrees. Sadly a glass doesn't last long and at 7.5% it's a bit dangerous; probably a good thing I bottled rather then kegged.

 

[Peter Wadey]

Simpsons MO, a little Torrified Wheat and Best Acid Malt spiced with Northern Brewer, EKG & Styrian Goldings
Clarified with W/floc & time, filtered by bladder.



Rgds,
P

 

[Peter Wadey]

Ooops, did I write that?
Kidneys makes more sense !
Carry on.

 

[paulyman]

Pratty1's Amber Ale after 2 and a bit weeks in the bottle. Wow!



****** photo. Doesn't do the beer and definitely not Pratty's recipe justice.

Edit - Also, if anyone is brewing this in the future and like me can't source Citra, the Mosaic fits in beautifully.

 

[Dan Pratt]

Pratty1's Amber Ale after 2 and a bit weeks in the bottle. Wow!

ImageUploadedByAussie Home Brewer1429441422.457780.jpg

****** photo. Doesn't do the beer and definitely not Pratty's recipe justice.

Edit - Also, if anyone is brewing this in the future and like me can't source Citra, the Mosaic fits in beautifully.

that great, thanks for trying out the gold medal beer.

 

[sponge]

Also, if anyone is brewing this in the future and like me can't source Citra, the Mosaic fits in beautifully.

I made a mosaic/cascade AAA a few months back and turned out a real treat. Delicious combo and blew the keg quick smart.

 

[fletcher]

obviously this isn't a live shot...i was drinking this a few days back when sydney wasn't a rain and wind-fest.

my gold dust pale ale. exclusively el dorado hops. not bad, but i'd not use them on their own again. over-ripe mandarin and a subtle hint of aniseed for my tastes. very unique and refreshing.

 

[Tony]

Macadamia Nut Porter

Fermented near a Berliner = Sour Mac Porter.

Best stuff up ever!

Cheers Jefin

One day, have a crack at a Stout with slightly lower bitterness and ferment with a Saison yeast!

 

[sponge]

One day, have a crack at a Stout with slightly lower bitterness and ferment with a Saison yeast!

One of my favourite beers I've brewed has been a robust porter with the 3726 farmhouse.

I could imagine the farmhouse going just as nicely in a stout.

 

[Kingy]

I used us05 in a wheat beer once by mistake. Was bloody awesome, made it a few more times since.

 

[menoetes]

I used us05 in a wheat beer once by mistake. Was bloody awesome, made it a few more times since.

That sounds like a pretty standard American wheat beer to me, they are delightfully refreshing :lol:

 

[Bridges]

One day, have a crack at a Stout with slightly lower bitterness and ferment with a Saison yeast!

At normal temps for the yeast or a bit cooler?

 

[Kingy]

That sounds like a pretty standard American wheat beer to me, they are delightfully refreshing :lol:

Well there ya go, no wonder it worked. Wasnt good fresh but a week or two in the keg was bloody beautiful. Good style then lol.

 

[Ciderman]

American Pale Ale

Nelson Sauvin Summer Ale

Hefeweizen

 

[sponge]

Vienna Lager SMASH.

Absolutely crystal clear and far too drinkable. 2 months in the keg has done it a world of good.

 

[sponge]

Unfortunately the photo doesn't show its clarity. Ahh well..

 

[Tahoose]

We believe you. Looks great!!

 

[mje1980]

At normal temps for the yeast or a bit cooler?

First time i used belle saison I threw it in a stout. Sensational. I prefer 3724 for saison, but If I did the Belgian stout again, id go the belle, it worked quite well.

Pretty sure I let it sit around 20+.

 

[mje1980]

Vienna Lager SMASH.
Absolutely crystal clear and far too drinkable. 2 months in the keg has done it a world of good.

You seem to be brewing more lagers mate. How are you doing them and which yeast ? I haven't brewed ( or drank ) for ages haha.