Whats In The Glass

[reviled]

My Cranberry Cream Ale, 10 litre batch with 1.5kg of blended cranberries in the fermenter for about 8 days, no pectic enzyme and still beautifull clarity!! The pic doesnt really do it justice, this bad boy is bright red with a pink head in the flesh B)

 

[chappo1970]

My Cranberry Cream Ale, 10 litre batch with 1.5kg of blended cranberries in the fermenter for about 8 days, no pectic enzyme and still beautifull clarity!! The pic doesnt really do it justice, this bad boy is bright red with a pink head in the flesh B)

Oooooooo.... Drool

Looks friggin awesome RevKnut. It's amazing what you can do with a pillow case h34r: :lol:

Chap Chap

 

[reviled]

:lol:

Definately happy with it, if I do it again will half the IBU's which would make it more drinkable and refreshing as the cranberries are quite acidic/bitter themselves!

I dry hopped the other 10litres with 100gms of US goodness :icon_drool2: Its amazing how a beer with only a bittering hop can taste close to IPA spec just from dry hopping, it has an immense amount of hop flavour :icon_drool2:

 

[chappo1970]

:lol:

Definately happy with it, if I do it again will half the IBU's which would make it more drinkable and refreshing as the cranberries are quite acidic/bitter themselves!

I dry hopped the other 10litres with 100gms of US goodness :icon_drool2: Its amazing how a beer with only a bittering hop can taste close to IPA spec just from dry hopping, it has an immense amount of hop flavour :icon_drool2:

Mmmmmm sounds really sexy Revknut... jealous as hell.

 

[Muggus]

Its bloody hot, a good time for some mild binge drinking B) .

View attachment 34778

Abbo ale? :unsure:

Looks the goods Winkle.
Where'd you manage to get the glass?

 

[reviled]

Allways welcome for a beer if your ever over these ways mate

 

[mje1980]

A motueka/Nelson sauvign blonde ale. Hoppy, bitter, but with enough malt to even things out. Spewing i've run out of NS, or i'd do another.

 

[winkle]

Abbo ale? :unsure:

Looks the goods Winkle.
Where'd you manage to get the glass?

Abbot Ale old thing
Drinking well, but its almost time for a Belgian Pale or two.

 

[drsmurto]

Dunkel

View attachment 34771

Cheers,
Peter

Gorgeous looking beer there Peter, a dunkel is one of my favourite styles - i have one in primary at the moment.

Care to share your secret?

 

[Peter Wadey]

Gorgeous looking beer there Peter, a dunkel is one of my favourite styles - i have one in primary at the moment.

Care to share your secret?

Lots of background light

Nothing too fancy. From memory base was over 80% Wey Munich I, with about 10% Wey Pils, a bit of Caramunich II & Melanoiden and hint of Carafa Special I for colour.
Hopped with NZ Hallertau. White Labs German Bock. 1.055 & low 20's IBU.

P

 

[Scruffy]

'Santa's Little Helper'. Mostly Halcyon, bit of Carabohemian (it sounded good at the time sat in Ross's shop procrastinating - not enough though i reckon), bit of Aromatic (from memory - can't be arsed firing up Beersmith), but HEAPS of Cascade, Amarillo and Styrian - bittered with Nelson (some might say this a waste of a tasty hop - but have you tasted how it bitters! - 84IBU, BTW - all glued together with 1056)



It's a 6.4%. It's my fourth bottle... Must have overstocked at xmas!!!...

err...

hic...

zzzzzz

 

[Bribie G]

Chinese Pale Pilsener International Style, 100% Chinee Saaz. Pleasant quaffer and it's cleaned up nicely after 2 more weeks in the keg. I'll make this again and again although a touch of Hersbrucke for finishing in future.

I've got a few bottled for BABBs meeting as well.

 

[chappo1970]

Chappo's ESB. Beautiful beer, rich, malty, caramels with a nice loooong bittering on the end. Might have to save a bottle or 2 for BABBS mini-comp


Last photo is the 1st runnings from my Triple Trubble brewed yesterday

 

[Tony]

So you do actually brew beer chap

Awsome looking beer mate :super:

Send us a bottle of the trippel!

cheers

 

[Dunno]

An ale I recently brewed at the request of a non brewing mate. This is for a 40lt batch. Going down very well IMO.


BB Pale Ale 70%
Cara Red 4%
Dark Wheat 4%
Cara Roma 6%
Wheat Malt 16%

Topaz 16.2% 28g/60m
Topaz 16.2% 12g/30m
DSaaz 5.4% 28g/15m
DSaaz 5.4% 28g/10m



Cheers Dunno

 

[Screwtop]

Chappo's ESB. Beautiful beer, rich, malty, caramels with a nice loooong bittering on the end. Might have to save a bottle or 2 for BABBS mini-comp


Last photo is the 1st runnings from my Triple Trubble brewed yesterday

Love that colour..............great looking beer Chap Chap. One of those alongside that beautiful pale Euro Lager of yours would make a great pic :super:

Screwy

 

[chappo1970]

So you do actually brew beer chap

Awsome looking beer mate

Send us a bottle of the trippel!

cheers

Shhhhhh! Don't tell everyone Tony. I'll put you on the mailing list for sure Tony. Groan problem is I have to bottle this lot as I don't want to tie up a kegs. 60 bottles Woot.

Love that colour..............great looking beer Chap Chap. One of those alongside that beautiful pale Euro Lager of yours would make a great pic

Screwy

That's Screwy. Unfortunately the photo's really don't do it justice. I let the last half on the glass heat up to around 12C and well didn't it come into its own. The secret mash regime works a treat I reckon .

Cheers

Chap Chap

 

[RdeVjun]

The secret mash regime works a treat I reckon.

So what's that then, you're upgrading to pillowcasing now and the pic with Sherman is just a red herring? h34r: :lol:

Looks noice ChapChap, hopefully this one peaks just at the right time. :icon_cheers:

 

[Fourstar]

My Cranberry Cream Ale, 10 litre batch with 1.5kg of blended cranberries in the fermenter for about 8 days, no pectic enzyme and still beautifull clarity!! The pic doesnt really do it justice, this bad boy is bright red with a pink head in the flesh B)

Glad this turned out well with all the hard work rev! You have spurred me on to make some fruit beers soon!

 

[drsmurto]

Lots of background light

Nothing too fancy. From memory base was over 80% Wey Munich I, with about 10% Wey Pils, a bit of Caramunich II & Melanoiden and hint of Carafa Special I for colour.
Hopped with NZ Hallertau. White Labs German Bock. 1.055 & low 20's IBU.

P

Sounds very nice. Cant argue with the bock yeast, i've used nothing else in my lagers since scoring a sample of this from TDA. :super: Perfect for a malty lager.

Chappo's ESB. Beautiful beer, rich, malty, caramels with a nice loooong bittering on the end. Might have to save a bottle or 2 for BABBS mini-comp

Stunning looking beer there, hadn't pegged you as an english ale brewer. :lol: