Whats In The Glass

[bconnery]

Blonde ale with NZ Cascade. Under 4%, nice summer easy drinker.

 

[bconnery]

Aussie IPA.
Plenty of Galaxy mixed with Summer Saaz.

Hop flavour is nowhere near what I expected, but it's a good beer for it.
I think the Cask Ale yeast might have stripped a little, but I like the effect.
Doesn't taste 6.5%...

 

[Tony]

Bc..... they look great.

Im planning a reduced Alc version of my sheepshagger soon. thinking of calling it a NZIPA.

Its gunna be hop soup!

cheers

 

[schooey]

Blonde ale with NZ Cascade. Under 4%, nice summer easy drinker.

View attachment 35084

Awesome looking beer, Ben. I reckon I could have smashed 20 of those this arvo.. Renno-ing a kitchen on 40+ C days isnt the smartest decision this black duck has made in a while...

 

[BoilerBoy]

English Ale 50% split of "MO & Wey Vienna only" with thw 1st runnings boiled down to a toffee looking syrup.




Hopped with Admiral (bittering) and Northdown for flavour & 1318 London ale III , it has gentle suggestions of dark toffee and caramel and mashed low for a dry finish
Really enjoying the results.

Cheers,
BB

 

[iScarlet]

Dunkleweizen:

A bit young but getting there. Manticle, I think I owe you beer.

 

[Muggus]

Ok, I got a bit snap-happy...and this ain't a beer.

White Flame Sparkling Ros
Made from table grapes, fresh from the supermarket. <_< Doesn't really taste like much, bit sharp, and at 9.2%, isn't even proper wine territory.
I'm just excited at the clarity and the colour. No fining agents, just a few months conditioning in secondary and cold bottle conditioning.

 

[bconnery]

Belgian Dark. 8.5% and smoothing out very nicely.
Nice to have some in the small keg and the rest bottled for cellaring.

 

[clifftiger]

Wheat beer brewed to 4% ABV as a summer quaffer - I love Wyeast 3068 Weihenstephan

 

[winkle]

Chu Dat Hopf Phat


Yes folks 100 IBUs of chinese hops (nugget & cascade) - with a touch of US cascade for aroma.
Quite nice actually.

 

[bulp]

Couple o picks from today Lez the weizguy' s schneider clone but with 3333 yeast, normally i use 3638 but i 've got an aventinus clone recipe that requires 3333 so i thought why not build some yeast with a cracker Hef recipe first, and i must say the 3333 is very subtle compared to the 3638 and is real easy drinking it produces a very well balanced weizen.




And JZ's Spiced xmas beer could do with a little age on it but still dangerously drinkable at 9 %

 

[yardy]

wheaty with hallertauer to 20 IBU, spent all day pulling down an old fence in the heat and then necked 4 of these, beer tastes best when you've earned it i reckon :chug:



cheers

Dave


btw bulp, that spiced beer looks awesome

 

[bulp]

btw bulp, that spiced beer looks awesome

As does your Hef mate and love the aventinus glass, have to get me one of those, speaking of Hef's time for a beer.

:beer:

 

[winkle]

wheaty with hallertauer to 20 IBU, spent all day pulling down an old fence in the heat and then necked 4 of these, beer tastes best when you've earned it i reckon :chug:

View attachment 35202

cheers

Dave


btw bulp, that spiced beer looks awesome

Top idea Yardy, might have one meself.

 

[yardy]

haha nice one mate, enjoy :beer:

 

[mfeighan]

Aussie day brew, Grazza's Rice Lager - Based on the asahi clone from clone brews clean crisp and dry finish knocked off 2 kegs of this yesterday for aussie day

Les the weizguy's schneider style weisse - another hit on aussie day, only had 1 keg of this though and i reckon it needed more carbonation

 

[barls]

here is my raspberry wheat thats been aged about a year in the keg and is still bloody nice

 

[NickB]

Nanango Summer Red Ale, 4%, easy drinking, dry hopped with NZ Cascade




Cheers!

 

[Batz]

On the Bat Bar tonight my Scottish 40 shilling, won gold 4 four years ago and I haven't changed the recipe at all.
I love Scottish beers but to my tastes I like the lighter side, and easy drinking, the 40 shilling was often supplied to farmhands in rural areas in Scottish days gone by. Makes sense serving it in Kin Kin then.



Batz

 

[dj1984]

On the Bat Bar tonight my Scottish 40 shilling, won gold 4 four years ago and I haven't changed the recipe at all.
I love Scottish beers but to my tastes I like the lighter side, and easy drinking, the 40 shilling was often supplied to farmhands in rural areas in Scottish days gone by. Makes sense serving it in Kin Kin then.

View attachment 35302

Batz

OHHHHH Yeah i love the scottish beers, my export 80 come second in AABC last year and im verry happy with it.

I may have to try a 40 shilling soon.