Looks super tasty Batz!
My 1st AG Wheat
View attachment 34650
Recipe Specifications
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Batch Size: 35.00 L
Boil Size: 46.42 L
Estimated OG: 1.059 SG
Estimated Color: 6.7 SRM
Estimated IBU: 14.8 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
5.00 kg Export Pilsner (Joe White) (3.5 SRM) Grain 50.00 %
5.00 kg Wheat Malt, Malt Craft (Joe White) (4.0 SRGrain 50.00 %
10.00 gm Sticklebract [12.20 %] (60 min) Hops 8.2 IBU
20.00 gm Hallertauer, New Zealand [5.80 %] (15 minHops 3.8 IBU
20.00 gm Hallertauer, New Zealand [5.80 %] (10 minHops 2.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafBrew - Wheat (Fermentis #WB-06) Yeast-Ale
Gregor
Edit:Added Recipe
Sweet work Ben looks excellentMy latest Heffe weeisbier, keg is ready to blow and it only got started just before xmas. Dosnt last long here!
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Cheers
KHB
My 1st AG Wheat
View attachment 34650
10.00 gm Sticklebract [12.20 %] (60 min) Hops 8.2 IBU
Gregor
Edit:Added Recipe
Gday Gregor,
great looking drop :icon_drool2:
what's your opinion on the Sticklebract ?
i've got a packet thats burning a hole in the freezer
cheers
Dave
Wow - it looks inviting (the pool and the beer).
Nothing like a bit of hot weather to bring out the wheat beers
View attachment 34670
Happy brewing,
Peter
ChocCoffee Porter Extract with lots of spec grains. 6.8%
Only 20 days in the bottle and very tasty indeed. Got a few packed away deep in under some other gear to be dug out when I remember.
LOL i was just updating my original post and refreshed and saw this :blink:Good to hear. What recipe did you ernd up going with?