drsmurto
Well-Known Member
The rye golden ale is very nice, used a combo of cascade and amarillo and bittered with simcoe. Smooth but with a subtle spiciness and the hops arent OTT. Rye is instead of the wheat so ~18% of the grist.
The pils is different...... i think the vienna is tricking me into thinking it has some sweetness. Finished at 1.010 so should be nice and dry. Lagered for 6 weeks. More carbonation might help? Its ~2-2.2 volumes.
No new camera - just decided that after taking umpteen photos over the last few years in the same spot that closing the door might help with the lighting.
Voila.
Yup, thats how quick i am!
Camera is actually my phone, has an 8MP camera in it.
The pils is different...... i think the vienna is tricking me into thinking it has some sweetness. Finished at 1.010 so should be nice and dry. Lagered for 6 weeks. More carbonation might help? Its ~2-2.2 volumes.
No new camera - just decided that after taking umpteen photos over the last few years in the same spot that closing the door might help with the lighting.
Voila.
Yup, thats how quick i am!
Camera is actually my phone, has an 8MP camera in it.