Whats In The Glass

[Mearesy]

My latest Hefe. Yum. Very happy with this.

 

[fraser_john]

Robins Kentucky Bourbon Ale

 

[Cocko]

Xmas Pale Ale....

Dang I love my filter!!

View attachment 34212

 

[Screwtop]

My latest Hefe. Yum. Very happy with this.

Looks like somewhere around Harristown :lol:

Screwy

 

[Mearesy]

Close screwy! South Toowoomba

 

[Screwtop]

Close screwy! South Toowoomba

Had an "I know that street" moment :lol:

Oldies lived off Charnley St

Cheers

Screwy

 

[bradsbrew]

Close screwy! South Toowoomba

Hmmm and here I was just about to jump in and say Centenary Heights, just off Hume street in between alderly and south st. :huh:

 

[gava]

Didn't really end up tasting like fatyak more like a Red Angus... which isn't that bad.. was very very hoppy at the start had to leave it for a week or two to mellow out a bit..

Now its not bad.. has a weird after taste which im not sure what it is.. but too many will leave a bad taste in your mouth.. oh and at 4c straight from the tap its ok but leave it warm up a bit and its better.

Gava + 1.2lts of fat yak clone = :icon_drunk:

Godd looking beer there gav how does it stack up to fat yak ( better i hope).

Kleiny

 

[RobW]

Saison

BoPils & Farmhouse ale yeast

 

[riverside]

My LCBA clone....... Id say its past clone now..... its hoppier! and i like it.

PRAISE THE LORD FOR NZ HOP FLOWERS!

Edit: Pic is a couple EBC darker than the beer really is. It was overcast.

Tony, where can i find your LCBA clone ? Now that looks like my type of beer

Riverside

 

[manticle]

Tony, where can i find your LCBA clone ? Now that looks like my type of beer

Riverside

http://www.aussiehomebrewer.com/forum//ind...&recipe=301

 

[Tony]

The recipe in the database it great but use NZ hop flowers if tiyr system will handle them!

cheers

 

[Bribie G]

Accidental Belgian.

Ross sent me Belgian Ale yeast instead of American, so I made a slightly lower ABV version of the Drunk Arab's Flyblown Belgian. Pitch to pour in 10 days, this stuff is frightening.



Amazing what a difference a yeast can make, this is indeed peppery and spicy with a bit of fruit although I kept it at 18 degrees for its 48 hours in primary

 

[DKS]

Accidental Belgian.

Ross sent me Belgian Ale yeast instead of American, so I made a slightly lower ABV version of the Drunk Arab's Flyblown Belgian. Pitch to pour in 10 days, this stuff is frightening.

View attachment 34244

Amazing what a difference a yeast can make, this is indeed peppery and spicy with a bit of fruit although I kept it at 18 degrees for its 48 hours in primary

Was that the T-58 Bribie? Do you mean its good?
What do you think would result if fermented at say 25*. More fruity?

Daz

 

[Bribie G]

Was that the T-58 Bribie? Do you mean its good?
What do you think would result if fermented at say 25*. More fruity?

Daz

T-58 Yes I like it, not a UK bitter, not a lager ... Belgian I suppose :icon_drunk: However at over 20 degrees I reckon it would be a foam monster. I did pitch both sides of the twin pack bacause I reckoned it would be the last one I would make. If doing warmer then probably just pitch half of the twin pack.

I'll be re-ordering from Ross next order :lol:

 

[DUANNE]

this is the old mans mild from the british beers and how to brew them. all i can say is f***n awesome. brewed biab to!
pictures not the best off a camera phone but this puppy is crystal clear.

 

[Tony]

Jesus Christ........ whats the yeast in the flask under the microwave?

Looks like its been nuked

 

[Screwtop]

Jesus Christ........ whats the yeast in the flask under the microwave?

Looks like its been nuked

Recultured Tooheys Blue Yeast ............ maybe :lol:

Screwy

 

[marksfish]

didnt see that,but now you mention it ihad a look and id swear its from chernoble.its actualy empty but if i wanted a shot like that no way id ever get it.
btw im on the old mans login now.

 

[Muggus]

Reward for putting down the first brew of the year.

Belgian Chocolate Ale '08
No actual chocolate used, just chocolate malt. I've been brewing a beer similiar in December since '04.
The '08 is my first AG beer, and one of the strongest, sitting at a knee-wobbling 11%! :icon_drunk:

Either way, after a year in the bottle this beer is starting to come into its own.
Carbonation, which took a good 6 months to even start to appear, is beautifully creamy and the texture of this stuff is THICK!!
The flavour is deeply complex and quite intense. A mix between roasted notes of cocoa, toffee sweetness with peppery phenolics and rich red wine-like plummy undertones, somewhat tannic in that way too.
Needless to say, a Champagne bottle worth of this stuff has definately got me on the way!