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This is a pils from Zwickel, thanks again mate...

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The hops used were a mixture of Saazer and wild hops. I think you underestimated the alpha acids on this one, Zwickel... ;)

Very nice flavour and aroma, the extra bitterness is not out of place.

WJ
 
This is a pils from Zwickel, thanks again mate...
Thanks WJ, but dont mention it, I almost dont dare to offer you a homemade beer anymore, b.cause youre on the way to become a very professionell brewer right now.

Anyway, whilst Im skyping with WJ, Im drinking the Pils made at Christmas time 2006:

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Cheers :party:
 
My first No Chill.
Bavarian Weizen. 50% Pils, 50% Wheat. WLP300.
Super weizen beer.

Doc

Gee that looks the goods :super: . What was the hopping rates?
 
English cream ale suggested by my workmate Fred, my kids call it the ice ceam factory

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Almost the last pint of Aidans Irish Red :(
Just as well there is another batch in the fermenter, and another waiting in a NC Cube :p

Doc

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English cream ale suggested by my workmate Fred, my kids call it the ice ceam factory

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Mate, that looks sensational!!!
Would you mind sharing the recipe?
 
My first AG experince with GMK ye old "DE VERBODEN VRUCHT" clone. I have only had it in the bottle for 2 months and I can't get enough of it. Will/have teed up GMK for another. Not as clear as it should be. Should of shown the first pour. Hicup. :super: :super:

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grain + grape wort kit #2 using a wyest recultured American ale II yeast, dry hopped with Amarillo's. I didn't like this brew at all when I fisrt kegged it, a tad fruity so left it for a couple of months and found it has settled somewhat. Not fantastic but drinkable enough to avoid dumping it down the sink.

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Ice cold James Squire Pilsner, while watching the Clipsal.

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just 15gms, nothing overboard.

I've done the exact same brew Devo, only with 30g of dry hopping. It was definitely a fruity drop, but sadly didn't make it the several months on the road to improvement... I need to brew more to force me to hold off on consumption.
 
Another non homebrew for me, as im running very low. <_<

But a very tasty beer none the less. Maes........An imported Belgian lager.

Very malty, with a nice hop finish. Anyone tried this ?, any thoughts ?

Quite like it myself.

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How are you guys posting photos?
I deleted all my shots a can't post SFA :( photos
 
I use photo bucket Bindi.

Just copy from there and paste my photos here.
 
how goods this Duvel? :super:

at $8.80 a stubby, its ALMOST worth it!! :D


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