Whistlingjack
Dipl. Braumeister VLB, Berlin
- Joined
- 19/4/06
- Messages
- 813
- Reaction score
- 8
Thanks WJ, but dont mention it, I almost dont dare to offer you a homemade beer anymore, b.cause youre on the way to become a very professionell brewer right now.This is a pils from Zwickel, thanks again mate...
My first No Chill.
Bavarian Weizen. 50% Pils, 50% Wheat. WLP300.
Super weizen beer.
Doc
Gee that looks the goods :super: . What was the hopping rates?
English cream ale suggested by my workmate Fred, my kids call it the ice ceam factory
How much dry hops Devo ?
just 15gms, nothing overboard.
How are you guys posting photos?
I deleted all my shots a can't post SFA photos
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