Whats In The Glass Pics

[Tony]

My First Hefe

mate you are going well.

that looks great.

looks like a wine glass but the beer looks great!!!

have you trried a dunkelweizen.

I wont brew anything but now.

the maltyness goes so well with the yeast.

Yes...... that a 1 liter stein

cheers

 

[Murcluf]

Love the colour Murcluf - what did you use to get it?

I used a extract recipe I found on the old beerstyles.com but now the site is stuffed. I think it roughly went like this.

3kg Wheat LME (I use Coopers)
500g Corn Syrup (I use Korean)
30g Tettnang plugs for 60 minutes
15g Tettnang plugs for 5 minutes
Wheat Yeast (I used lager but know better now)

 

[randyrob]

That looks impressive Rob. :super:

Warren -

mate you are going well.

that looks great.

looks like a wine glass but the beer looks great!!!

have you trried a dunkelweizen.

I wont brew anything but now.

the maltyness goes so well with the yeast.

Yes...... that a 1 liter stein

cheers

Thanks Guys!

it was the easiest brew i have done so far! that was the first pour after force carbing it.

dunkel is on my list tony along with your bright clone, your porter is also going down nicely!

Rob.

 

[Steve]

Hobgoblin ale:

 

[winkle]

Just tried the first of a hefe-weizen keg.
Quite funky and very smooth mouthfeel, largely due to the yeast sitting at the bottom.
View attachment 11792

And ye old Smoked robust porter, last of a great batch - replacement bubbling away in fridge.
View attachment 11793

 

[devo]

My AG APA golden ale which I unfortunately just ran out of.




and my recently tapped AG pale ale.

 

[mayzi]

Whats in the glass? I'd like to know too.


Found a the back of one of my shelves. "Crisp lager taste with a prominent tinny taste that indicates that it wasn't racked and spent far too much time on the cake" hmmmm no wonder it was up the back hiding, but its wet and cold, oh and its beer.

 

[DarkFaerytale]

Hobgoblin ale:

View attachment 11748

:beerbang:

*Droooool*

-Phill

 

[Doc]

Whats in the glass? I'd like to know too.
View attachment 11815

Found a the back of one of my shelves. "Crisp lager taste with a prominent tinny taste that indicates that it wasn't racked and spent far too much time on the cake" hmmmm no wonder it was up the back hiding, but its wet and cold, oh and its beer.

Go the Speights bar towel
I still have one around somewhere, as well as the Canterbury Draught, DB Draught ......

Doc

 

[Screwtop]

Hobgoblin ale:

View attachment 11748

Hobgoblin, one of my fav's, love that colour, just can't seem to achieve it, what's the secret?

Just tried the first of a hefe-weizen keg.
Quite funky and very smooth mouthfeel, largely due to the yeast sitting at the bottom.
View attachment 11792

Hmmm! Hobgoblin, Hefe .......... Hobgoblin, Hefe ........... GIMME BOTH!!!!!!!!!!

 

[mayzi]

Go the Speights bar towel
I still have one around somewhere, as well as the Canterbury Draught, DB Draught ......

Doc

Every time I post a pic of part of my bar it seems to draw out the Kiwi's. <_< The bar towell was bought from the lion Nathan brewery, Auckland after doing a tour. :chug:

 

[Ross]

My First CAP made with flaked maize.


cheers Ross

 

[Jye]

I look forward to sampling it Ross :chug: It will be interesting to see any difference between the maize and rice.

I only have one pils planned for this year a pre-prohibition CAP.

 

[jimmyjack]

Classic American Pilsner just carbed up and tasting great!!! Thanx Ross for the emergency filter

4.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 75.5 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 18.9 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.7 %
30.00 gm B Saaz [7.00%] (60 min) Hops 19.6 IBU
30.00 gm B Saaz [7.00%] (10 min) Hops 7.1 IBU
30.00 gm B Saaz [7.00%] (3 min) Hops 2.4 IBU
1.00 tsp Koppafloc (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
22.00 L Rain water Water
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager

 

[Batz]

Classic American Pilsner just carbed up and tasting great!!! Thanx Ross for the emergency filter

4.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 75.5 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 18.9 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.7 %
30.00 gm B Saaz [7.00%] (60 min) Hops 19.6 IBU
30.00 gm B Saaz [7.00%] (10 min) Hops 7.1 IBU
30.00 gm B Saaz [7.00%] (3 min) Hops 2.4 IBU
1.00 tsp Koppafloc (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
22.00 L Rain water Water
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager
View attachment 11857

Looks good jimmyjack,but 1tsp of Koppafloc?

 

[jimmyjack]

1.00 tsp Koppafloc (Boil 10.0 min) Misc

yea, no it probably was more like 1/4 tsp. I tend to rush when I enter a recipe and not actually put the exact amount.

Cheers, JJ

 

[THE DRUNK ARAB]

Here is a glass of Warren's Saison that he infused with the dregs from 2 bottles of Orval yeast. :beerbang:

I have had a huge grin factor on my face whilst drinking this

Thanks once again Warren.

 

[devo]

I've said it before and I'll say it again. I love this thread.

 

[warrenlw63]

Here is a glass of Warren's Saison that he infused with the dregs from 2 bottles of Orval yeast. :beerbang:

I have had a huge grin factor on my face whilst drinking this

Thanks once again Warren.

Cheers TDA. Glad you enjoyed it. Managed to try another bottle tonight and it seems to be drinking remarkably well. Definitely a different beer that's for sure. :beer:

Just hope that "vigorous" carb maintains itself and I haven't created an exploding monster. Scary part is it was derived at after 2 weeks bottle conditioning. Beer itself is 3 months old and primed at 7g per litre of raw sugar. It was counterpressure filled flat with a small amount of dissolved CO2.

Thanks for the great swap TDA. Your Alt and most particularly your AIPA was a very worth swap. In fact I'd say I came out with the better end of the exchange. Talk about in your face malt and hops (superb hop aroma). Totally enjoyed it. B)

Warren -

 

[Fingerlickin_B]

My clearest AG to date and very drinkable too :chug: :



Note that this underwent primary fermentation only and no finnings (not including kettle finning) were used

Yes, you guessed it...another all-Pils APA :lol:

Needs more hops though h34r:

PZ.