I have just got back from a 3 week long working trip to PNG.
I was stuck in a work camp in the mountains in the center of the country, and it was a dry camp <_<
On sunday A workmate and I left site for a couple weeks before we return.
We got into Port Morsby airport at 8:30am and went preety much strait to the bar
first up was the Niugini Ice
It was tastelsess and a bit sweet. It just didnt have enough bitterness and wasnt dry enough to be what it wanted to be. It did have a touch of maltiness and went down well as the first beer in 3 weeks of on site misery in a 3rd world country.
Next up was SP (south pacific) Lager.
This was basicly PNG's VB. It was a bit rough around the edges but still quite drinkable.
We then relocated to the Airways Hotel in Port Morsby. A scary ride in what passes as a taxi in PNG, no meter running, no mirrors on the car, no seatbelts. We went through multiple security check points......... scary looking guards stering at us and seeing we were white, asking...... "reception or pool side?"
We said POOL SIDE!
There were NRL Players showing up while we were there, mid 30 temps, 5 star service and $3 beers.................. we were in heaven!
we decided to try the SP Gold, a midstrength lager. Comparable to XXXX Gold which is a beer i will drink at the pub if im driving. Once again, it was just comercial swill but it was clean, crisp and had a nice body for a 3.5% beer. QUite enjoyable!
Then with lunch we tried the South Pacific Export.
Now this was the beer i enjoyed the most! It had bitterness, it had a mild hopiness. It had a character and a quenching bitter dry finnish that complimented the climate sooooooooooo well. When in PNG again the Export will be my beer of choice.
PS.......... sorry for the crappy phone pics.
cheers